Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Stepf's Zucchini "Pasta" with Tomatoes and Basil "Cream" - Recipe and Nutrition Facts
97

Stepf's Zucchini "Pasta" with Tomatoes and Basil "Cream" Recipe

Stepf's Zucchini "Pasta" with Tomatoes and Basil "Cream" has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 34.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 3.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

It belongs to Italian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 97, for Stepf's Zucchini "Pasta" with Tomatoes and Basil "Cream", and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat20%
 Calories from Carbs59%

Why this is good for you

  • High in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Vitamin E

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A4790 IU95.8%
Vitamin C29 mg48.3%
Vitamin D0 IU
Vitamin E4.9 mg16.3%
Thiamin5.1 mg337.5%
Riboflavin5 mg296.8%
Niacin30.9 mg154.7%
Vitamin B65.3 mg263.6%
Folate240.4 mcg60.1%
Vitamin B124 mcg66.5%
Pantothenic Acid1.9 mg18.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium99 mg9.9%
Iron3.9 mg21.5%
Magnesium130.8 mg32.7%
Phosphorus384 mg38.4%
Potassium1 mg0%
Sodium56 mg2.3%
Zinc3.2 mg21.2%
Copper0.69 mg34.6%
Manganese1.2 mg58.8%
Selenium19.4 mcg27.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.6 g11.5%
Dietary Fiber13.3 g53.2%
Sugars6.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.5 g25%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.1 g7.8%
Saturated Fat0.7 g3.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 211 Calories from Fat 0

% Daily Value *

Total Fat 5.1 g 7.8%

Saturated Fat 0.7 g 3.5%

Trans Fat

Cholesterol 0 mg

Sodium 56 mg 2.3%

Total Carbohydrates 34.6 g 11.5%

Dietary Fiber 13.3 g53.2%

Sugars 6.3 g

Protein 12.5 g 25%

Vitamin A 95.8% Vitamin C 48.3%

Calcium 9.9% Iron 21.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1703967 Embed Table:

Related Searches

92

Zucchini Ribbons with Raw Tomato..

Per Serving | Calories 76
Protein 1.2 g | Carbs 9.3 g | Fat 5 g

54

Zucchini Custards with Tomatoes and..

Per Serving | Calories 70
Protein 5 g | Carbs 10 g | Fat 1 g

89

Raw Zucchini pasta with tomato and..

Per Serving | Calories 99
Protein 2.9 g | Carbs 8.6 g | Fat 7.2 g

37

Grilled Zucchini "Lasagna" with..

Per Serving | Calories 400
Protein 33.1 g | Carbs 20.4 g | Fat 21 g

75

Pasta Fagiole

Per Serving | Calories 194
Protein 11.3 g | Carbs 30.7 g | Fat 2.4 g

77

Vegan Baked Ziti 2

Per Serving | Calories 291
Protein 11.7 g | Carbs 38.9 g | Fat 9.6 g

89

Vegetarian Pasta Primavera

Per Serving | Calories 439
Protein 15.6 g | Carbs 80.9 g | Fat 10.1 g

96

Wheat Spaghetti with Olive Oil and..

Per Serving | Calories 219
Protein 7.4 g | Carbs 17 g | Fat 16 g