Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Raw Zucchini pasta with tomato and basil - Recipe and Nutrition Facts
89

Raw Zucchini pasta with tomato and basil Recipe

Raw Zucchini pasta with tomato and basil has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin C.

The food contains 8.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Raw Zucchini pasta with tomato and basil has been given a composite ranking of 89, and on a regular basis.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat58%
 Calories from Carbs31%

Why this is good for you

  • Very high in Vitamin C
  • No Cholesterol
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A320 IU6.4%
Vitamin C26.6 mg44.4%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.06 mg4.3%
Riboflavin0.17 mg10.1%
Niacin0.62 mg3.1%
Vitamin B60.29 mg14.4%
Folate2.4 mcg0.6%
Vitamin B120 mcg
Pantothenic Acid0.22 mg2.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium114 mg11.4%
Iron0.4 mg2.2%
Magnesium21.6 mg5.4%
Phosphorus2 mg0.2%
Potassium236 mg6.7%
Sodium17.2 mg0.7%
Zinc0.32 mg2.1%
Copper0.01 mg0.4%
Manganese0.02 mg1%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.6 g2.9%
Dietary Fiber2.2 g8.8%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.9 g5.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.2 g11.1%
Saturated Fat1.1 g5.5%
Monounsaturated Fat5 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 99 Calories from Fat 0

% Daily Value *

Total Fat 7.2 g 11.1%

Saturated Fat 1.1 g 5.5%

Trans Fat

Cholesterol 0 mg

Sodium 17.2 mg 0.7%

Total Carbohydrates 8.6 g 2.9%

Dietary Fiber 2.2 g8.8%

Sugars 4.7 g

Protein 2.9 g 5.8%

Vitamin A 6.4% Vitamin C 44.4%

Calcium 11.4% Iron 2.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2140232 Embed Table:

Related Searches

97

Stepf's Zucchini "Pasta" with..

Per Serving | Calories 211
Protein 12.5 g | Carbs 34.6 g | Fat 5.1 g

92

Zucchini Ribbons with Raw Tomato..

Per Serving | Calories 76
Protein 1.2 g | Carbs 9.3 g | Fat 5 g

37

Grilled Zucchini "Lasagna" with..

Per Serving | Calories 400
Protein 33.1 g | Carbs 20.4 g | Fat 21 g

63

Polenta With Zucchini, Tomatoes and..

Per Serving | Calories 178
Protein 12 g | Carbs 8.3 g | Fat 11.4 g

45

Cheesy Turkey & Broccoli

Per Serving | Calories 179
Protein 16.9 g | Carbs 8 g | Fat 8.4 g

17

Past Pizza Pie (Kids Dinners-)

Per Serving | Calories 362
Protein 17.9 g | Carbs 41 g | Fat 14.4 g

72

Protein and Fiber packed Cheese..

Per Serving | Calories 305
Protein 30.5 g | Carbs 29 g | Fat 9.5 g

18

Creamy Crockpot Mexican Chicken

Per Serving | Calories 173
Protein 24.7 g | Carbs 11.5 g | Fat 3.1 g