Stella Hickman's Newlywed Pork Chops has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C and Thiamin.
The food contains 11.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Stella Hickman's Newlywed Pork Chops, and we advise that this food in moderation.
Calories from Protein | 42% | |
Calories from Fat | 34% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 290 IU | 5.8% | ||
Vitamin C | 16.1 mg | 26.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.64 mg | 2.1% | ||
Thiamin | 0.41 mg | 27.5% | ||
Riboflavin | 0.33 mg | 19.7% | ||
Niacin | 3.8 mg | 18.8% | ||
Vitamin B6 | 0.32 mg | 15.8% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22 mg | 2.2% | ||
Iron | 1.1 mg | 5.9% | ||
Magnesium | 23.2 mg | 5.8% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 452.9 mg | 12.9% | ||
Sodium | 363.9 mg | 15.2% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.08 mg | 3.9% | ||
Selenium | 32.9 mcg | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.6 g | 3.9% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 51.1 mg 17%
Sodium 363.9 mg 15.2%
Total Carbohydrates 11.6 g 3.9%
Dietary Fiber 1.2 g4.8%
Sugars 6.6 g
Protein 21 g 42%
Vitamin A 5.8% Vitamin C 26.8%
Calcium 2.2% Iron 5.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 247
Protein 20.2 g | Carbs 29.2 g | Fat 7.3 g
Per Serving | Calories 231
Protein 16 g | Carbs 15.3 g | Fat 10.6 g
Per Serving | Calories 318
Protein 26.9 g | Carbs 18.6 g | Fat 14 g
Per Serving | Calories 332
Protein 24.4 g | Carbs 32.7 g | Fat 11.1 g
Per Serving | Calories 97
Protein 6.2 g | Carbs 2.5 g | Fat 6.8 g
Per Serving | Calories 475
Protein 29.6 g | Carbs 9.9 g | Fat 33.6 g
Per Serving | Calories 268
Protein 17 g | Carbs 8.2 g | Fat 17.9 g
Per Serving | Calories 303
Protein 17.6 g | Carbs 29.3 g | Fat 13.9 g