Party Pork Chops has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin and Niacin.
The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Party Pork Chops has been given a composite ranking of 56, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 43% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 140 IU | 2.8% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.7 mg | 46.7% | ||
Riboflavin | 0.18 mg | 10.8% | ||
Niacin | 4.5 mg | 22.3% | ||
Vitamin B6 | 0.37 mg | 18.5% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 0.58 mg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 0.83 mg | 4.6% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 176 mg | 17.6% | ||
Potassium | 359.4 mg | 10.3% | ||
Sodium | 355.5 mg | 14.8% | ||
Zinc | 1.4 mg | 9% | ||
Copper | 0.07 mg | 3.4% | ||
Manganese | 0.36 mg | 18.2% | ||
Selenium | 22.3 mcg | 31.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.6 g | 16.3% | ||
Saturated Fat | 3.6 g | 18% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 10.6 g 16.3%
Saturated Fat 3.6 g 18%
Trans Fat
Cholesterol 45.4 mg 15.1%
Sodium 355.5 mg 14.8%
Total Carbohydrates 15.3 g 5.1%
Dietary Fiber 2.3 g9.2%
Sugars 7 g
Protein 16 g 32%
Vitamin A 2.8% Vitamin C 7%
Calcium 2.1% Iron 4.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 235
Protein 23.5 g | Carbs 0.5 g | Fat 14.7 g
Per Serving | Calories 470
Protein 20.8 g | Carbs 37.6 g | Fat 23.8 g
Per Serving | Calories 247
Protein 20.2 g | Carbs 29.2 g | Fat 7.3 g
Per Serving | Calories 195
Protein 21 g | Carbs 11.6 g | Fat 7.5 g
Per Serving | Calories 138
Protein 21.9 g | Carbs 0.8 g | Fat 3.6 g
Per Serving | Calories 582
Protein 43.5 g | Carbs 50 g | Fat 24.2 g
Per Serving | Calories 468
Protein 16.6 g | Carbs 31.3 g | Fat 32.2 g
Per Serving | Calories 206
Protein 12.6 g | Carbs 21.7 g | Fat 7.1 g