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Shannon's omelet lunch - Recipe and Nutrition Facts
52

Shannon's omelet lunch Recipe

Shannon's omelet lunch has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Shannon's omelet lunch has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat37%
 Calories from Carbs34%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • High in Vitamin D
  • Very high in Vitamin C

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6520 IU130.4%
Vitamin C95.9 mg159.9%
Vitamin D98 IU24.5%
Vitamin E3.6 mg11.9%
Thiamin1.2 mg80.1%
Riboflavin1.1 mg65.9%
Niacin7.8 mg39.1%
Vitamin B61.3 mg64.8%
Folate155.6 mcg38.9%
Vitamin B122.5 mcg42.3%
Pantothenic Acid3.1 mg30.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium290 mg29%
Iron5.2 mg29%
Magnesium114 mg28.5%
Phosphorus709 mg70.9%
Potassium1 mg0%
Sodium1 mg0%
Zinc4.8 mg32.1%
Copper0.39 mg19.3%
Manganese1.5 mg76.4%
Selenium87.6 mcg125.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50 g16.7%
Dietary Fiber7.7 g30.8%
Sugars2.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein43.5 g87%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat24.2 g37.2%
Saturated Fat7.2 g36%
Monounsaturated Fat9.2 g
Polyunsaturated Fat4.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 582 Calories from Fat 0

% Daily Value *

Total Fat 24.2 g 37.2%

Saturated Fat 7.2 g 36%

Trans Fat

Cholesterol 677.5 mg 225.8%

Sodium 1 mg 0%

Total Carbohydrates 50 g 16.7%

Dietary Fiber 7.7 g30.8%

Sugars 2.5 g

Protein 43.5 g 87%

Vitamin A 130.4% Vitamin C 159.9%

Calcium 29% Iron 29%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1116833 Embed Table:

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