Shannon's omelet lunch has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 43.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shannon's omelet lunch has been given a composite ranking of 52, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 37% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6520 IU | 130.4% | ||
Vitamin C | 95.9 mg | 159.9% | ||
Vitamin D | 98 IU | 24.5% | ||
Vitamin E | 3.6 mg | 11.9% | ||
Thiamin | 1.2 mg | 80.1% | ||
Riboflavin | 1.1 mg | 65.9% | ||
Niacin | 7.8 mg | 39.1% | ||
Vitamin B6 | 1.3 mg | 64.8% | ||
Folate | 155.6 mcg | 38.9% | ||
Vitamin B12 | 2.5 mcg | 42.3% | ||
Pantothenic Acid | 3.1 mg | 30.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 290 mg | 29% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 114 mg | 28.5% | ||
Phosphorus | 709 mg | 70.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.8 mg | 32.1% | ||
Copper | 0.39 mg | 19.3% | ||
Manganese | 1.5 mg | 76.4% | ||
Selenium | 87.6 mcg | 125.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50 g | 16.7% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 43.5 g | 87% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.2 g | 37.2% | ||
Saturated Fat | 7.2 g | 36% | ||
Monounsaturated Fat | 9.2 g | |||
Polyunsaturated Fat | 4.1 g |
Serving size
Amount Per Serving
Calories 582 Calories from Fat 0
% Daily Value *
Total Fat 24.2 g 37.2%
Saturated Fat 7.2 g 36%
Trans Fat
Cholesterol 677.5 mg 225.8%
Sodium 1 mg 0%
Total Carbohydrates 50 g 16.7%
Dietary Fiber 7.7 g30.8%
Sugars 2.5 g
Protein 43.5 g 87%
Vitamin A 130.4% Vitamin C 159.9%
Calcium 29% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 69
Protein 5.5 g | Carbs 6 g | Fat 2.6 g
Per Serving | Calories 299
Protein 28.3 g | Carbs 23.7 g | Fat 10.5 g
Per Serving | Calories 269
Protein 40.3 g | Carbs 4.7 g | Fat 8.4 g
Per Serving | Calories 221
Protein 18.4 g | Carbs 6.9 g | Fat 12.9 g
Per Serving | Calories 390
Protein 46.5 g | Carbs 28.1 g | Fat 11.3 g
Per Serving | Calories 274
Protein 24.5 g | Carbs 22 g | Fat 9.8 g
Per Serving | Calories 138
Protein 21.9 g | Carbs 0.8 g | Fat 3.6 g
Per Serving | Calories 231
Protein 16 g | Carbs 15.3 g | Fat 10.6 g