Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Broiled Lamb Chops with Balsamic Reduction 1 - Recipe and Nutrition Facts
39

Broiled Lamb Chops with Balsamic Reduction 1 Recipe

Broiled Lamb Chops with Balsamic Reduction 1 has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.

The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.

It gives a good yield of Iron at 4.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Caribbean cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Broiled Lamb Chops with Balsamic Reduction 1 has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein46%
 Calories from Fat25%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Riboflavin
  • High in Thiamin
  • High in Iron

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A25 IU0.5%
Vitamin C1 mg1.7%
Vitamin D0 IU
Vitamin E0.02 mg0.07%
Thiamin0.36 mg23.9%
Riboflavin0.73 mg43%
Niacin12.6 mg63.2%
Vitamin B60.95 mg47.7%
Folate2.4 mcg0.6%
Vitamin B126.8 mcg113.8%
Pantothenic Acid1.2 mg12.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron4.8 mg26.8%
Magnesium60.8 mg15.2%
Phosphorus491 mg49.1%
Potassium814.6 mg23.3%
Sodium708.6 mg29.5%
Zinc8.2 mg54.4%
Copper0.38 mg19.1%
Manganese0.11 mg5.3%
Selenium18.6 mcg26.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.1 g9.4%
Dietary Fiber0.4 g1.6%
Sugars9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein46.5 g93%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.3 g17.4%
Saturated Fat4.5 g22.5%
Monounsaturated Fat4.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 390 Calories from Fat 0

% Daily Value *

Total Fat 11.3 g 17.4%

Saturated Fat 4.5 g 22.5%

Trans Fat

Cholesterol 145.2 mg 48.4%

Sodium 708.6 mg 29.5%

Total Carbohydrates 28.1 g 9.4%

Dietary Fiber 0.4 g1.6%

Sugars 9 g

Protein 46.5 g 93%

Vitamin A 0.5% Vitamin C 1.7%

Calcium 4.1% Iron 26.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1015079 Embed Table:

Related Searches

73

Tangy Broiled Lamb Chops

Per Serving | Calories 398
Protein 25.5 g | Carbs 48.5 g | Fat 13.8 g

51

Broiled Lamb Chops with Southwestern..

Per Serving | Calories 120
Protein 2 g | Carbs 2 g | Fat 12 g

40

Broiled Lamb Chops With Onions and..

Per Serving | Calories 196
Protein 9.8 g | Carbs 2.86 g | Fat 15.1 g

28

Broiled Seasoned Lamb Chops

Per Serving | Calories 307
Protein 15.3 g | Carbs 0.77 g | Fat 26.5 g

15

Turkey Meat Loaf and Mushrooms -..

Per Serving | Calories 274
Protein 24.5 g | Carbs 22 g | Fat 9.8 g

21

Spinach & Ham Crustless Quiche

Per Serving | Calories 165
Protein 14.7 g | Carbs 7 g | Fat 8.3 g

52

Shannon's omelet lunch

Per Serving | Calories 582
Protein 43.5 g | Carbs 50 g | Fat 24.2 g

16

Ostrich Burgers

Per Serving | Calories 138
Protein 21.9 g | Carbs 0.8 g | Fat 3.6 g