Broiled Lamb Chops with Balsamic Reduction 1 has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 46.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Caribbean cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Broiled Lamb Chops with Balsamic Reduction 1 has been given a composite ranking of 39, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 25% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.36 mg | 23.9% | ||
Riboflavin | 0.73 mg | 43% | ||
Niacin | 12.6 mg | 63.2% | ||
Vitamin B6 | 0.95 mg | 47.7% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 6.8 mcg | 113.8% | ||
Pantothenic Acid | 1.2 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 4.8 mg | 26.8% | ||
Magnesium | 60.8 mg | 15.2% | ||
Phosphorus | 491 mg | 49.1% | ||
Potassium | 814.6 mg | 23.3% | ||
Sodium | 708.6 mg | 29.5% | ||
Zinc | 8.2 mg | 54.4% | ||
Copper | 0.38 mg | 19.1% | ||
Manganese | 0.11 mg | 5.3% | ||
Selenium | 18.6 mcg | 26.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 46.5 g | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.3 g | 17.4% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 0
% Daily Value *
Total Fat 11.3 g 17.4%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 145.2 mg 48.4%
Sodium 708.6 mg 29.5%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 0.4 g1.6%
Sugars 9 g
Protein 46.5 g 93%
Vitamin A 0.5% Vitamin C 1.7%
Calcium 4.1% Iron 26.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 398
Protein 25.5 g | Carbs 48.5 g | Fat 13.8 g
Per Serving | Calories 120
Protein 2 g | Carbs 2 g | Fat 12 g
Per Serving | Calories 196
Protein 9.8 g | Carbs 2.86 g | Fat 15.1 g
Per Serving | Calories 307
Protein 15.3 g | Carbs 0.77 g | Fat 26.5 g
Per Serving | Calories 274
Protein 24.5 g | Carbs 22 g | Fat 9.8 g
Per Serving | Calories 165
Protein 14.7 g | Carbs 7 g | Fat 8.3 g
Per Serving | Calories 582
Protein 43.5 g | Carbs 50 g | Fat 24.2 g
Per Serving | Calories 138
Protein 21.9 g | Carbs 0.8 g | Fat 3.6 g