Brian's Pork Chops has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.
The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Brian's Pork Chops, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 25% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 605 IU | 12.1% | ||
Vitamin C | 0.84 mg | 1.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.4 mg | 26.6% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 3.3 mg | 16.3% | ||
Vitamin B6 | 0.25 mg | 12.5% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 132 mg | 13.2% | ||
Potassium | 354.2 mg | 10.1% | ||
Sodium | 316.2 mg | 13.2% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.1 mg | 4.9% | ||
Manganese | 0.07 mg | 3.3% | ||
Selenium | 33 mcg | 47.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.2 g | 9.7% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 26.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.2 g | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.3 g | 11.2% | ||
Saturated Fat | 2.9 g | 14.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 7.3 g 11.2%
Saturated Fat 2.9 g 14.5%
Trans Fat
Cholesterol 51.1 mg 17%
Sodium 316.2 mg 13.2%
Total Carbohydrates 29.2 g 9.7%
Dietary Fiber 0.2 g0.8%
Sugars 26.3 g
Protein 20.2 g 40.4%
Vitamin A 12.1% Vitamin C 1.4%
Calcium 2% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 16 g | Carbs 15.3 g | Fat 10.6 g
Per Serving | Calories 235
Protein 23.5 g | Carbs 0.5 g | Fat 14.7 g
Per Serving | Calories 195
Protein 21 g | Carbs 11.6 g | Fat 7.5 g
Per Serving | Calories 318
Protein 26.9 g | Carbs 18.6 g | Fat 14 g
Per Serving | Calories 698
Protein 32.1 g | Carbs 38.1 g | Fat 45.8 g
Per Serving | Calories 340
Protein 35.5 g | Carbs 23 g | Fat 11.5 g
Per Serving | Calories 327
Protein 26.2 g | Carbs 22.6 g | Fat 14.8 g
Per Serving | Calories 207
Protein 15.1 g | Carbs 2.1 g | Fat 14.8 g