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Brian's Pork Chops - Recipe and Nutrition Facts
33

Brian's Pork Chops Recipe

Brian's Pork Chops has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Thiamin.

The food contains 29.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Brian's Pork Chops, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat25%
 Calories from Carbs44%

Why this is good for you

  • Very high in Protein
  • High in Thiamin

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A605 IU12.1%
Vitamin C0.84 mg1.4%
Vitamin D0 IU
Vitamin E0.2 mg0.67%
Thiamin0.4 mg26.6%
Riboflavin0.19 mg11%
Niacin3.3 mg16.3%
Vitamin B60.25 mg12.5%
Folate4.8 mcg1.2%
Vitamin B120.32 mcg5.3%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium20 mg2%
Iron0.99 mg5.5%
Magnesium18.8 mg4.7%
Phosphorus132 mg13.2%
Potassium354.2 mg10.1%
Sodium316.2 mg13.2%
Zinc1.6 mg10.5%
Copper0.1 mg4.9%
Manganese0.07 mg3.3%
Selenium33 mcg47.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.2 g9.7%
Dietary Fiber0.2 g0.8%
Sugars26.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.2 g40.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7.3 g11.2%
Saturated Fat2.9 g14.5%
Monounsaturated Fat3.5 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 247 Calories from Fat 0

% Daily Value *

Total Fat 7.3 g 11.2%

Saturated Fat 2.9 g 14.5%

Trans Fat

Cholesterol 51.1 mg 17%

Sodium 316.2 mg 13.2%

Total Carbohydrates 29.2 g 9.7%

Dietary Fiber 0.2 g0.8%

Sugars 26.3 g

Protein 20.2 g 40.4%

Vitamin A 12.1% Vitamin C 1.4%

Calcium 2% Iron 5.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1074292 Embed Table:

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