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BHG Lasagne - Recipe and Nutrition Facts
36

BHG Lasagne Recipe

BHG Lasagne has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 22.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 26.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing BHG Lasagne has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat41%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • High in Calcium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A630 IU12.6%
Vitamin C7.6 mg12.7%
Vitamin D0.8 IU0.2%
Vitamin E1.3 mg4.5%
Thiamin0.05 mg3.2%
Riboflavin0.21 mg12.5%
Niacin0.96 mg4.8%
Vitamin B60.11 mg5.5%
Folate13.6 mcg3.4%
Vitamin B120.53 mcg8.8%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium275 mg27.5%
Iron2.7 mg14.9%
Magnesium24 mg6%
Phosphorus231 mg23.1%
Potassium410.6 mg11.7%
Sodium957.3 mg39.9%
Zinc1.2 mg7.9%
Copper0.13 mg6.7%
Manganese0.12 mg5.9%
Selenium9.5 mcg13.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.6 g7.5%
Dietary Fiber4.2 g16.8%
Sugars4.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.2 g52.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.8 g22.8%
Saturated Fat6.5 g32.5%
Monounsaturated Fat4.1 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 327 Calories from Fat 0

% Daily Value *

Total Fat 14.8 g 22.8%

Saturated Fat 6.5 g 32.5%

Trans Fat

Cholesterol 78.9 mg 26.3%

Sodium 957.3 mg 39.9%

Total Carbohydrates 22.6 g 7.5%

Dietary Fiber 4.2 g16.8%

Sugars 4.7 g

Protein 26.2 g 52.4%

Vitamin A 12.6% Vitamin C 12.7%

Calcium 27.5% Iron 14.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2086165 Embed Table:

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