Lasagna Bites has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Lasagna Bites, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 44% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 180 IU | 3.6% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 0.8 mcg | 0.2% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 7.9 mg | 0.2% | ||
Sodium | 563.2 mg | 23.5% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | |||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 186 Calories from Fat 0
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 23.4 mg 7.8%
Sodium 563.2 mg 23.5%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 0.5 g2%
Sugars 3.6 g
Protein 8.5 g 17%
Vitamin A 3.6% Vitamin C 1%
Calcium 6.9% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 415
Protein 30 g | Carbs 25.3 g | Fat 21.4 g
Per Serving | Calories 54
Protein 3 g | Carbs 6.6 g | Fat 1.8 g
Per Serving | Calories 327
Protein 26.2 g | Carbs 22.6 g | Fat 14.8 g
Per Serving | Calories 426
Protein 17.6 g | Carbs 18.6 g | Fat 30.8 g
Per Serving | Calories 136
Protein 13.9 g | Carbs 12.1 g | Fat 4.5 g
Per Serving | Calories 234
Protein 17.8 g | Carbs 13.5 g | Fat 11.7 g
Per Serving | Calories 142
Protein 10.5 g | Carbs 20.7 g | Fat 2.1 g
Per Serving | Calories 440
Protein 24.4 g | Carbs 60.4 g | Fat 11.4 g