Steamed Yellow Squash 2 has a low-calorie, low-carb, low-fat and low-protein content.
With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Steamed Yellow Squash 2 has been given a composite ranking of 54, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 37% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.1 g | 1.7% | ||
Dietary Fiber | 2.3 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 36 Calories from Fat 16
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 166 mg 6.9%
Total Carbohydrates 5.1 g 1.7%
Dietary Fiber 2.3 g9.2%
Sugars
Protein 1.8 g 3.6%
Vitamin A Vitamin C
Calcium 2.6% Iron 3.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 12 g | Carbs 9.4 g | Fat 1 g
Per Serving | Calories 208
Protein 5 g | Carbs 34 g | Fat 5.5 g
Per Serving | Calories 170
Protein 4.4 g | Carbs 34.5 g | Fat 2.4 g
Per Serving | Calories 55
Protein 3.8 g | Carbs 6.3 g | Fat 1.5 g
Per Serving | Calories 152
Protein 16.4 g | Carbs 11.1 g | Fat 4.5 g
Per Serving | Calories 458
Protein 4.6 g | Carbs 67 g | Fat 20 g