Steamed Kabocha Squash with Scallops 1 has a average-calorie, low-carb, low-fat and high-protein content.
With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Steamed Kabocha Squash with Scallops 1 has been given a composite ranking of 15, and sparingly.
Calories from Protein | 51% | |
Calories from Fat | 10% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 758 mg | 31.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.4 g | 3.1% | ||
Dietary Fiber | 1.2 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.2 g | 1% |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 9
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 19 mg 6.3%
Sodium 758 mg 31.6%
Total Carbohydrates 9.4 g 3.1%
Dietary Fiber 1.2 g4.8%
Sugars
Protein 12 g 24%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 208
Protein 5 g | Carbs 34 g | Fat 5.5 g
Per Serving | Calories 348
Protein 0.95 g | Carbs 5.7 g | Fat 36.2 g
Per Serving | Calories 36
Protein 1.8 g | Carbs 5.1 g | Fat 1.8 g
Per Serving | Calories 393
Protein 17.7 g | Carbs 57.3 g | Fat 10 g
Per Serving | Calories 333
Protein 25 g | Carbs 29.4 g | Fat 12.6 g
Per Serving | Calories 600
Protein 32 g | Carbs 31 g | Fat 40 g
Per Serving | Calories 342
Protein 45.1 g | Carbs 18.5 g | Fat 8.8 g