Steak with Warm Tomato Salsa has a high-calorie, low-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 9.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 58.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Steak with Warm Tomato Salsa has been given a composite ranking of 51, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 44% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1020 IU | 20.4% | ||
Vitamin C | 17.1 mg | 28.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.26 mg | 17.6% | ||
Riboflavin | 0.36 mg | 20.9% | ||
Niacin | 17.7 mg | 88.7% | ||
Vitamin B6 | 1.7 mg | 83.6% | ||
Folate | 65.2 mcg | 16.3% | ||
Vitamin B12 | 2.9 mcg | 48.9% | ||
Pantothenic Acid | 2 mg | 19.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 5 mg | 28% | ||
Magnesium | 76.8 mg | 19.2% | ||
Phosphorus | 562 mg | 56.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 163.9 mg | 6.8% | ||
Zinc | 10.1 mg | 67.4% | ||
Copper | 0.31 mg | 15.3% | ||
Manganese | 0.2 mg | 10.1% | ||
Selenium | 64.5 mcg | 92.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.6 g | 3.2% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 58.6 g | 117.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24.1 g | 37.1% | ||
Saturated Fat | 8.7 g | 43.5% | ||
Monounsaturated Fat | 11.8 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 496 Calories from Fat 0
% Daily Value *
Total Fat 24.1 g 37.1%
Saturated Fat 8.7 g 43.5%
Trans Fat
Cholesterol 179.7 mg 59.9%
Sodium 163.9 mg 6.8%
Total Carbohydrates 9.6 g 3.2%
Dietary Fiber 2 g8%
Sugars 0.6 g
Protein 58.6 g 117.2%
Vitamin A 20.4% Vitamin C 28.5%
Calcium 9.3% Iron 28%
*Based on a 2000 Calorie diet
Per Serving | Calories 376
Protein 26.5 g | Carbs 8.1 g | Fat 25.4 g
Per Serving | Calories 610
Protein 30 g | Carbs 50 g | Fat 32 g
Per Serving | Calories 166
Protein 6.5 g | Carbs 29.4 g | Fat 2.1 g
Per Serving | Calories 96
Protein 14.5 g | Carbs 2.38 g | Fat 2.9 g
Per Serving | Calories 257
Protein 13.6 g | Carbs 10.7 g | Fat 17.6 g
Per Serving | Calories 347
Protein 21.5 g | Carbs 2.6 g | Fat 27.1 g
Per Serving | Calories 271
Protein 15.4 g | Carbs 13 g | Fat 16.5 g
Per Serving | Calories 219
Protein 14.3 g | Carbs 35.3 g | Fat 3.2 g