Hominy sirloin chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C and Folate.
The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Hominy sirloin chili, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 13% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 38.4 mg | 64% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.92 mg | 3.1% | ||
Thiamin | 0.25 mg | 16.6% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 2.4 mg | 12% | ||
Vitamin B6 | 0.38 mg | 18.8% | ||
Folate | 104 mcg | 26% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 4.7 mg | 26.3% | ||
Magnesium | 68.4 mg | 17.1% | ||
Phosphorus | 182 mg | 18.2% | ||
Potassium | 815.8 mg | 23.3% | ||
Sodium | 833.9 mg | 34.7% | ||
Zinc | 1.1 mg | 7.1% | ||
Copper | 0.38 mg | 19% | ||
Manganese | 0.63 mg | 31.6% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.3 g | 11.8% | ||
Dietary Fiber | 9.7 g | 38.8% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.3 g | 28.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.2 g | 4.9% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 3.2 g 4.9%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 13.4 mg 4.5%
Sodium 833.9 mg 34.7%
Total Carbohydrates 35.3 g 11.8%
Dietary Fiber 9.7 g38.8%
Sugars 6.8 g
Protein 14.3 g 28.6%
Vitamin A 6.8% Vitamin C 64%
Calcium 13.2% Iron 26.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 344
Protein 23.7 g | Carbs 32.5 g | Fat 11.7 g
Per Serving | Calories 260
Protein 15.5 g | Carbs 21.8 g | Fat 12.5 g
Per Serving | Calories 404
Protein 37.5 g | Carbs 49.2 g | Fat 9 g
Per Serving | Calories 176
Protein 13.6 g | Carbs 13.5 g | Fat 7.8 g
Per Serving | Calories 271
Protein 15.4 g | Carbs 13 g | Fat 16.5 g
Per Serving | Calories 496
Protein 58.6 g | Carbs 9.6 g | Fat 24.1 g
Per Serving | Calories 552
Protein 27.9 g | Carbs 26.1 g | Fat 37.3 g
Per Serving | Calories 404
Protein 34.8 g | Carbs 42.5 g | Fat 5.4 g