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Sharon's Brown Chili - Recipe and Nutrition Facts
58

Sharon's Brown Chili Recipe

Sharon's Brown Chili has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.

The food contains 32.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 58, for Sharon's Brown Chili, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat32%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • High in Iron

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A210 IU4.2%
Vitamin C4.7 mg7.9%
Vitamin D0 IU
Vitamin E0.32 mg1.1%
Thiamin0.09 mg6.2%
Riboflavin0.12 mg7.3%
Niacin2.5 mg12.3%
Vitamin B60.16 mg8.2%
Folate44.8 mcg11.2%
Vitamin B121.1 mcg18.5%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium89 mg8.9%
Iron4.2 mg23.6%
Magnesium29.2 mg7.3%
Phosphorus107 mg10.7%
Potassium279.2 mg8%
Sodium908.5 mg37.9%
Zinc2.2 mg14.4%
Copper0.11 mg5.6%
Manganese0.15 mg7.7%
Selenium8.1 mcg11.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate32.5 g10.8%
Dietary Fiber10 g40%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.7 g47.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.7 g18%
Saturated Fat4.6 g23%
Monounsaturated Fat4.3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 344 Calories from Fat 0

% Daily Value *

Total Fat 11.7 g 18%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 56 mg 18.7%

Sodium 908.5 mg 37.9%

Total Carbohydrates 32.5 g 10.8%

Dietary Fiber 10 g40%

Sugars 1.2 g

Protein 23.7 g 47.4%

Vitamin A 4.2% Vitamin C 7.9%

Calcium 8.9% Iron 23.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=110024 Embed Table:

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