Oh-So-Good Lasagna has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C, Thiamin, Riboflavin and Niacin.
The food contains 26.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Oh-So-Good Lasagna, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 61% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2395 IU | 47.9% | ||
Vitamin C | 32.2 mg | 53.7% | ||
Vitamin D | 11.2 IU | 2.8% | ||
Vitamin E | 1.1 mg | 3.6% | ||
Thiamin | 0.45 mg | 30% | ||
Riboflavin | 0.41 mg | 24.2% | ||
Niacin | 4.7 mg | 23.5% | ||
Vitamin B6 | 0.37 mg | 18.5% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 1.8 mcg | 30.8% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 279 mg | 27.9% | ||
Iron | 2.5 mg | 14.1% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 318 mg | 31.8% | ||
Potassium | 435.5 mg | 12.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.8 mg | 25.4% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.21 mg | 10.4% | ||
Selenium | 31.4 mcg | 44.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.1 g | 8.7% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 5.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.3 g | 57.4% | ||
Saturated Fat | 13.6 g | 68% | ||
Monounsaturated Fat | 17.6 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 552 Calories from Fat 0
% Daily Value *
Total Fat 37.3 g 57.4%
Saturated Fat 13.6 g 68%
Trans Fat
Cholesterol 141 mg 47%
Sodium 1 mg 0%
Total Carbohydrates 26.1 g 8.7%
Dietary Fiber 2.9 g11.6%
Sugars 5.4 g
Protein 27.9 g 55.8%
Vitamin A 47.9% Vitamin C 53.7%
Calcium 27.9% Iron 14.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 417
Protein 30.5 g | Carbs 42.5 g | Fat 13.6 g
Per Serving | Calories 511
Protein 32.4 g | Carbs 30.8 g | Fat 28.1 g
Per Serving | Calories 359
Protein 21.9 g | Carbs 21.1 g | Fat 20.6 g
Per Serving | Calories 315
Protein 25.2 g | Carbs 30.4 g | Fat 10.9 g
Per Serving | Calories 219
Protein 14.3 g | Carbs 35.3 g | Fat 3.2 g
Per Serving | Calories 271
Protein 15.4 g | Carbs 13 g | Fat 16.5 g
Per Serving | Calories 404
Protein 34.8 g | Carbs 42.5 g | Fat 5.4 g
Per Serving | Calories 208
Protein 22.8 g | Carbs 25.9 g | Fat 2.7 g