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Poor Man's Lasagna - Recipe and Nutrition Facts
41

Poor Man's Lasagna Recipe

Poor Man's Lasagna has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Poor Man's Lasagna has been given a composite ranking of 41, and in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat52%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A450 IU9%
Vitamin C3.9 mg6.5%
Vitamin D0 IU
Vitamin E0.26 mg0.87%
Thiamin0.09 mg6.2%
Riboflavin0.28 mg16.7%
Niacin3.7 mg18.3%
Vitamin B60.22 mg11.1%
Folate26 mcg6.5%
Vitamin B122.1 mcg34.4%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium118 mg11.8%
Iron1.9 mg10.6%
Magnesium23.2 mg5.8%
Phosphorus208 mg20.8%
Potassium265.6 mg7.6%
Sodium408.4 mg17%
Zinc3.5 mg23.2%
Copper0.09 mg4.4%
Manganese0.06 mg3.1%
Selenium15.6 mcg22.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.1 g7%
Dietary Fiber1.4 g5.6%
Sugars3.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein21.9 g43.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.6 g31.7%
Saturated Fat9 g45%
Monounsaturated Fat8.1 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 359 Calories from Fat 0

% Daily Value *

Total Fat 20.6 g 31.7%

Saturated Fat 9 g 45%

Trans Fat

Cholesterol 77.8 mg 25.9%

Sodium 408.4 mg 17%

Total Carbohydrates 21.1 g 7%

Dietary Fiber 1.4 g5.6%

Sugars 3.5 g

Protein 21.9 g 43.8%

Vitamin A 9% Vitamin C 6.5%

Calcium 11.8% Iron 10.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1748142 Embed Table:

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