My grilled hamburger patty has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B12.
The food contains 3.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 29, for My grilled hamburger patty, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 62% | |
Calories from Carbs | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 0 mg | |||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.18 mg | 10.7% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.16 mg | 8.1% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 1.2 mcg | 20.4% | ||
Pantothenic Acid | 0.26 mg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 12.4 mg | 3.1% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 176.1 mg | 5% | ||
Sodium | 108.6 mg | 4.5% | ||
Zinc | 2.5 mg | 16.4% | ||
Copper | 0.05 mg | 2.7% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 8.3 mcg | 11.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.4 g | 1.1% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 4.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 62.2 mg 20.7%
Sodium 108.6 mg 4.5%
Total Carbohydrates 3.4 g 1.1%
Dietary Fiber 0.1 g0.4%
Sugars 0.2 g
Protein 11.8 g 23.6%
Vitamin A 0.8% Vitamin C
Calcium 0.9% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 396
Protein 28.2 g | Carbs 1.9 g | Fat 30 g
Per Serving | Calories 683
Protein 40.6 g | Carbs 65.7 g | Fat 28.1 g
Per Serving | Calories 244
Protein 26.5 g | Carbs 0.9 g | Fat 14.2 g
Per Serving | Calories 199
Protein 14.6 g | Carbs 5 g | Fat 13 g
Per Serving | Calories 187
Protein 3.2 g | Carbs 21.1 g | Fat 10.7 g
Per Serving | Calories 300
Protein 29.8 g | Carbs 47.7 g | Fat 3 g
Per Serving | Calories 359
Protein 21.9 g | Carbs 21.1 g | Fat 20.6 g
Per Serving | Calories 323
Protein 42.4 g | Carbs 8 g | Fat 11.2 g