Don Giovanni Burgers has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 2.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Don Giovanni Burgers has been given a composite ranking of 43, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 72% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 1.7 mg | 2.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.26 mg | 15.2% | ||
Niacin | 5.4 mg | 27.2% | ||
Vitamin B6 | 0.33 mg | 16.5% | ||
Folate | 14.4 mcg | 3.6% | ||
Vitamin B12 | 2.8 mcg | 46.6% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 172 mg | 17.2% | ||
Potassium | 360.4 mg | 10.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 4.7 mg | 31.2% | ||
Copper | 0.11 mg | 5.6% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 19 mcg | 27.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.6 g | 0.9% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.1 g | 41.7% | ||
Saturated Fat | 10.3 g | 51.5% | ||
Monounsaturated Fat | 12.5 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 347 Calories from Fat 0
% Daily Value *
Total Fat 27.1 g 41.7%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 89.7 mg 29.9%
Sodium 1 mg 0%
Total Carbohydrates 2.6 g 0.9%
Dietary Fiber 0.6 g2.4%
Sugars 0 g
Protein 21.5 g 43%
Vitamin A Vitamin C 2.9%
Calcium 1.8% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 578
Protein 29.2 g | Carbs 21.7 g | Fat 40.8 g
Per Serving | Calories 326
Protein 35.4 g | Carbs 24.8 g | Fat 9.5 g
Per Serving | Calories 171
Protein 15.8 g | Carbs 8.5 g | Fat 8 g
Per Serving | Calories 155
Protein 26.1 g | Carbs 5.4 g | Fat 2.9 g
Per Serving | Calories 263
Protein 33 g | Carbs 31.7 g | Fat 4.8 g
Per Serving | Calories 384
Protein 25.7 g | Carbs 34.5 g | Fat 15.8 g
Per Serving | Calories 257
Protein 13.6 g | Carbs 10.7 g | Fat 17.6 g
Per Serving | Calories 496
Protein 58.6 g | Carbs 9.6 g | Fat 24.1 g