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steak with fire roasted salsa - Recipe and Nutrition Facts
43

steak with fire roasted salsa Recipe

steak with fire roasted salsa has a average-calorie, low-carb, average-fat and very high-protein content.

The food contains 4.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing steak with fire roasted salsa has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein69%
 Calories from Fat21%
 Calories from Carbs10%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A460 IU9.2%
Vitamin C8.1 mg13.5%
Vitamin D0 IU
Vitamin E0.4 mg1.3%
Thiamin0.05 mg3.2%
Riboflavin0.04 mg2.2%
Niacin0.48 mg2.4%
Vitamin B60.07 mg3.6%
Folate13.2 mcg3.3%
Vitamin B120 mcg
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium6 mg0.6%
Iron3.3 mg18.1%
Magnesium10 mg2.5%
Phosphorus22 mg2.2%
Potassium184.9 mg5.3%
Sodium48.6 mg2%
Zinc0.09 mg0.6%
Copper0.06 mg3.1%
Manganese0.1 mg5%
Selenium0.35 mcg0.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.6 g1.5%
Dietary Fiber1 g4%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.8 g65.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.4 g6.8%
Saturated Fat0.2 g1%
Monounsaturated Fat0.7 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 207 Calories from Fat 0

% Daily Value *

Total Fat 4.4 g 6.8%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 80 mg 26.7%

Sodium 48.6 mg 2%

Total Carbohydrates 4.6 g 1.5%

Dietary Fiber 1 g4%

Sugars 0.2 g

Protein 32.8 g 65.6%

Vitamin A 9.2% Vitamin C 13.5%

Calcium 0.6% Iron 18.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1576163 Embed Table:

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