Buffalo Steak with Fresh Fresca Salsa has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 78, for Buffalo Steak with Fresh Fresca Salsa, and we advise that this food in moderation.
Calories from Protein | 43% | |
Calories from Fat | 34% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 32.2 mg | 53.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.13 mg | 8.4% | ||
Riboflavin | 0.28 mg | 16.4% | ||
Niacin | 6.1 mg | 30.6% | ||
Vitamin B6 | 0.65 mg | 32.3% | ||
Folate | 33.6 mcg | 8.4% | ||
Vitamin B12 | 1.5 mcg | 24.8% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 39 mg | 3.9% | ||
Iron | 3.1 mg | 17.1% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 241 mg | 24.1% | ||
Potassium | 633 mg | 18.1% | ||
Sodium | 59 mg | 2.5% | ||
Zinc | 2.4 mg | 16.3% | ||
Copper | 0.29 mg | 14.3% | ||
Manganese | 0.3 mg | 15.2% | ||
Selenium | 12 mcg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.9 g | 49.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 51.9 mg 17.3%
Sodium 59 mg 2.5%
Total Carbohydrates 13.5 g 4.5%
Dietary Fiber 2.8 g11.2%
Sugars 1.6 g
Protein 24.9 g 49.8%
Vitamin A 12.4% Vitamin C 53.6%
Calcium 3.9% Iron 17.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 540
Protein 31 g | Carbs 31 g | Fat 32 g
Per 100g | Calories 257
Protein 12.9 g | Carbs 30 g | Fat 10 g
Per Serving | Calories 210
Protein 26.8 g | Carbs 4.9 g | Fat 9.1 g
Per Serving | Calories 207
Protein 32.8 g | Carbs 4.6 g | Fat 4.4 g
Per Serving | Calories 445
Protein 43.2 g | Carbs 45.4 g | Fat 11.4 g
Per Serving | Calories 324
Protein 20.2 g | Carbs 22.5 g | Fat 16.7 g
Per Serving | Calories 507
Protein 28.2 g | Carbs 2.1 g | Fat 42.3 g
Per Serving | Calories 276
Protein 17 g | Carbs 30.5 g | Fat 9.2 g