Sausage & Pepper Pasta has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 38.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Sausage & Pepper Pasta, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 27% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 570 IU | 11.4% | ||
Vitamin C | 39.4 mg | 65.6% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 1.9 mg | 6.4% | ||
Thiamin | 0.55 mg | 36.8% | ||
Riboflavin | 0.45 mg | 26.4% | ||
Niacin | 6.2 mg | 30.9% | ||
Vitamin B6 | 0.37 mg | 18.7% | ||
Folate | 94.4 mcg | 23.6% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 1.3 mg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 2.5 mg | 13.8% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 701.6 mg | 20% | ||
Sodium | 693.7 mg | 28.9% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.37 mg | 18.6% | ||
Manganese | 0.4 mg | 20.1% | ||
Selenium | 8.2 mcg | 11.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.3 g | 12.8% | ||
Dietary Fiber | 6.8 g | 27.2% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 247 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 11.2 mg 3.7%
Sodium 693.7 mg 28.9%
Total Carbohydrates 38.3 g 12.8%
Dietary Fiber 6.8 g27.2%
Sugars 2.1 g
Protein 9.8 g 19.6%
Vitamin A 11.4% Vitamin C 65.6%
Calcium 5.4% Iron 13.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 18.5 g | Carbs 18 g | Fat 10.4 g
Per Serving | Calories 184
Protein 16.9 g | Carbs 10.7 g | Fat 9.3 g
Per Serving | Calories 220
Protein 9.6 g | Carbs 18.9 g | Fat 12 g
Per Serving | Calories 248
Protein 12.6 g | Carbs 15 g | Fat 15.1 g
Per Serving | Calories 313
Protein 16.2 g | Carbs 25.1 g | Fat 16.2 g
Per Serving | Calories 203
Protein 7.9 g | Carbs 16.8 g | Fat 11.5 g
Per Serving | Calories 207
Protein 32.8 g | Carbs 4.6 g | Fat 4.4 g
Per Serving | Calories 410
Protein 16.2 g | Carbs 56.8 g | Fat 13.6 g