Ham and cheese calzones has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 56.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ham and cheese calzones has been given a composite ranking of 69, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 30% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2815 IU | 56.3% | ||
Vitamin C | 10.6 mg | 17.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.98 mg | 3.3% | ||
Thiamin | 0.27 mg | 18.3% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 1.7 mg | 8.5% | ||
Vitamin B6 | 0.17 mg | 8.3% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0.46 mcg | 7.7% | ||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 206 mg | 20.6% | ||
Iron | 3.6 mg | 19.9% | ||
Magnesium | 50.4 mg | 12.6% | ||
Phosphorus | 177 mg | 17.7% | ||
Potassium | 384.6 mg | 11% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.13 mg | 6.7% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 7.6 mcg | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.8 g | 18.9% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 14.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.6 g | 20.9% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 410 Calories from Fat 0
% Daily Value *
Total Fat 13.6 g 20.9%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 31.6 mg 10.5%
Sodium 1 mg 0%
Total Carbohydrates 56.8 g 18.9%
Dietary Fiber 4.4 g17.6%
Sugars 14.7 g
Protein 16.2 g 32.4%
Vitamin A 56.3% Vitamin C 17.7%
Calcium 20.6% Iron 19.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 7.2 g | Carbs 9.6 g | Fat 3.3 g
Per Serving | Calories 298
Protein 18.5 g | Carbs 25.4 g | Fat 14 g
Per Serving | Calories 340
Protein 42.4 g | Carbs 5.7 g | Fat 15.7 g
Per Serving | Calories 263
Protein 11.8 g | Carbs 28.2 g | Fat 11.1 g
Per Serving | Calories 207
Protein 32.8 g | Carbs 4.6 g | Fat 4.4 g
Per Serving | Calories 247
Protein 9.8 g | Carbs 38.3 g | Fat 8.1 g
Per Serving | Calories 204
Protein 18.4 g | Carbs 12.4 g | Fat 8.7 g
Per Serving | Calories 186
Protein 27 g | Carbs 1.6 g | Fat 7.3 g