Ham and Cheese and veggie omelette has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Pantothenic Acid.
The food contains 5.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 42.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Ham and Cheese and veggie omelette, and we advise that this food in moderation.
Calories from Protein | 51% | |
Calories from Fat | 42% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2875 IU | 57.5% | ||
Vitamin C | 5 mg | 8.4% | ||
Vitamin D | 52.4 IU | 13.1% | ||
Vitamin E | 1.6 mg | 5.5% | ||
Thiamin | 0.84 mg | 56.1% | ||
Riboflavin | 0.96 mg | 56.2% | ||
Niacin | 4.9 mg | 24.5% | ||
Vitamin B6 | 0.45 mg | 22.7% | ||
Folate | 79.6 mcg | 19.9% | ||
Vitamin B12 | 1.4 mcg | 23.3% | ||
Pantothenic Acid | 4.9 mg | 48.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 262 mg | 26.2% | ||
Iron | 4.5 mg | 24.8% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 425 mg | 42.5% | ||
Potassium | 904.5 mg | 25.8% | ||
Sodium | 1 mg | 0% | ||
Zinc | 3.8 mg | 25% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.19 mg | 9.7% | ||
Selenium | 60.8 mcg | 86.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.7 g | 1.9% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.4 g | 84.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.7 g | 24.2% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 340 Calories from Fat 0
% Daily Value *
Total Fat 15.7 g 24.2%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 253 mg 84.3%
Sodium 1 mg 0%
Total Carbohydrates 5.7 g 1.9%
Dietary Fiber 0.8 g3.2%
Sugars 1.5 g
Protein 42.4 g 84.8%
Vitamin A 57.5% Vitamin C 8.4%
Calcium 26.2% Iron 24.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 16.2 g | Carbs 56.8 g | Fat 13.6 g
Per Serving | Calories 100
Protein 7.2 g | Carbs 9.6 g | Fat 3.3 g
Per Serving | Calories 263
Protein 11.8 g | Carbs 28.2 g | Fat 11.1 g
Per Serving | Calories 175
Protein 11.7 g | Carbs 20.7 g | Fat 4.7 g
Per Serving | Calories 354
Protein 11.8 g | Carbs 37.8 g | Fat 17.2 g
Per Serving | Calories 223
Protein 18.9 g | Carbs 28 g | Fat 6.4 g
Per Serving | Calories 57
Protein 2 g | Carbs 9.8 g | Fat 1.3 g
Per Serving | Calories 289
Protein 13.3 g | Carbs 11.4 g | Fat 20.8 g