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Easy Breakfast Casserole - Recipe and Nutrition Facts
10

Easy Breakfast Casserole Recipe

Easy Breakfast Casserole has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Vitamin D, Riboflavin and Niacin.

The food contains 22.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 26.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Based on the composite nutritive standing Easy Breakfast Casserole has been given a composite ranking of 10, and sparingly.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat65%
 Calories from Carbs16%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Vitamin D
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A442.9 IU8.9%Top 10%Very High
Retinol118.7 mcg
Vitamin C0.51 mg0.84%Mid 40%Average
Vitamin D42.9 IU10.7%Top 10%Very High
Thiamin0 mg
Riboflavin0.51 mg29.7%Top 10%Very High
Niacin2.5 mg12.6%Top 30%High
Vitamin B60 mg
Folate35.4 mcg8.8%Top 30%High
Folic Acid14.6 mcg
Vitamin B120.51 mcg8.4%Top 30%High
Pantothenic Acid1 mg10.1%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium98 mg9.8%Top 30%High
Iron1.5 mg8.4%Top 30%High
Magnesium15.7 mg3.9%Mid 40%Average
Phosphorus179.8 mg18%Top 30%High
Potassium173.7 mg5%Mid 40%Average
Sodium422.5 mg17.6%Top 30%High
Zinc1.5 mg10.1%Top 30%High
Copper0 mg
Manganese0 mg
Selenium14.6 mcg20.9%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.4 g3.8%Mid 40%Average
Dietary Fiber0.61 g2.4%Mid 40%Average
Sugars2.9 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.3 g26.6%Top 30%High
Tryptophan0 mg
Threonine0.5 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine1 mg
Methionine0.5 mg
Cystine0 mg
Phenylalanine0.5 mg
Tyrosine0.5 mg
Valine0.5 mg
Arginine0.5 mg
Histidine0.5 mg
Alanine0.5 mg
Aspartic Acid1 mg
Glutamic Acid2.5 mg
Glycine0.5 mg
Proline0 mg
Serine0.5 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.8 g32%Top 30%High
Saturated Fat9 g44.9%Top 30%High
Monounsaturated Fat7.6 g
Polyunsaturated Fat2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 573 Calories from Fat 370

% Daily Value *

Total Fat 41.2 g 63.4%

Saturated Fat 17.8 g 89%

Trans Fat

Cholesterol 292.5 mg 97.5%

Sodium 836.5 mg 34.9%

Total Carbohydrates 22.6 g 7.5%

Dietary Fiber 1.2 g4.8%

Sugars 5.7 g

Protein 26.3 g 52.6%

Vitamin A 17.5% Vitamin C 1.7%

Calcium 19.4% Iron 16.7%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/easy-breakfast-casserole-191681 Embed Table:

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