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Bisquick Reduced-Fat Breakfast Bake - Recipe and Nutrition Facts
46

Bisquick Reduced-Fat Breakfast Bake Recipe

Bisquick Reduced-Fat Breakfast Bake has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B6.

The food contains 37.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Bisquick Reduced-Fat Breakfast Bake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat44%
 Calories from Carbs43%

Why this is good for you

  • High in Protein
  • High in Vitamin B6

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A230 IU4.6%
Vitamin C11 mg18.3%
Vitamin D29.6 IU7.4%
Vitamin E0.5 mg1.7%
Thiamin0.2 mg13.6%
Riboflavin0.27 mg15.8%
Niacin2.2 mg11%
Vitamin B60.45 mg22.5%
Folate30.4 mcg7.6%
Vitamin B120.56 mcg9.3%
Pantothenic Acid1.2 mg12.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium121 mg12.1%
Iron0.95 mg5.3%
Magnesium38 mg9.5%
Phosphorus212 mg21.2%
Potassium598.5 mg17.1%
Sodium540.6 mg22.5%
Zinc1.2 mg7.9%
Copper0.25 mg12.7%
Manganese0.22 mg11%
Selenium12.5 mcg17.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.8 g12.6%
Dietary Fiber2.7 g10.8%
Sugars4.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein11.8 g23.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.2 g26.5%
Saturated Fat3.9 g19.5%
Monounsaturated Fat6 g
Polyunsaturated Fat3.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 354 Calories from Fat 0

% Daily Value *

Total Fat 17.2 g 26.5%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 116.4 mg 38.8%

Sodium 540.6 mg 22.5%

Total Carbohydrates 37.8 g 12.6%

Dietary Fiber 2.7 g10.8%

Sugars 4.1 g

Protein 11.8 g 23.6%

Vitamin A 4.6% Vitamin C 18.3%

Calcium 12.1% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1375340 Embed Table:

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