Steak with Apricots has a high-calorie, average-carb, high-fat and very high-protein content.
With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Steak with Apricots has been given a composite ranking of 37, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 52% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 173 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 0.9 g | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 9.1 g | 45.5% |
Serving size
Amount Per Serving
Calories 406 Calories from Fat 207
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 9.1 g 45.5%
Trans Fat
Cholesterol 98 mg 32.7%
Sodium 173 mg 7.2%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 0.9 g3.6%
Sugars
Protein 30 g 60%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 171
Protein 18 g | Carbs 0.4 g | Fat 10 g
Per Serving | Calories 354
Protein 30 g | Carbs 36.7 g | Fat 8.9 g
Per Serving | Calories 441
Protein 37 g | Carbs 12 g | Fat 27 g
Per Serving | Calories 248
Protein 27.5 g | Carbs 14 g | Fat 9.1 g
Per Serving | Calories 236
Protein 9.3 g | Carbs 32.9 g | Fat 7.9 g
Per Serving | Calories 550
Protein 31 g | Carbs 41 g | Fat 27 g
Per Serving | Calories 267
Protein 26.2 g | Carbs 11.2 g | Fat 12.3 g
Per Serving | Calories 327
Protein 45 g | Carbs 6 g | Fat 16 g