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Steak-Out T-Bone - Nutrition Facts and detailed Analysis
11

T-Bone

Steak-Out - T-Bone has a average-calorie, low-carb, high-fat and high-protein content.

With 19.58 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Based on the composite nutritive standing Steak-Out - T-Bone has been given a composite ranking of 11, and sparingly.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat65%
 Calories from Carbs2%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Saturated Fat
  • High in Cholesterol
  • High in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Mineral Analysis

NameAmount%DVRankInterpretation
Sodium719.3 mg30%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.46 g0.5%Bottom 30%Low
Dietary Fiber0.45 g1.8%Mid 40%Average

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.6 g39.2%Top 30%High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.5 g26.9%Top 30%High
Saturated Fat7 g34.9%Top 30%High

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 960 Calories from Fat 626

% Daily Value *

Total Fat 69.5 g 106.9%

Saturated Fat 27.7 g 138.5%

Trans Fat

Cholesterol 252 mg 84%

Sodium 2855 mg 119%

Total Carbohydrates 5.8 g 1.9%

Dietary Fiber 1.8 g7.2%

Sugars

Protein 77.7 g 155.4%

Vitamin A Vitamin C

Calcium Iron

*Based on a 2000 Calorie diet

Source: http://calorielab.com/restaurants/steak-out-char-broiled/t-bone/339/48687 Embed Table:

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