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Steak 'n Shake Blueberry Cobbler A La Mode - Nutrition Facts
72

Blueberry Cobbler A La Mode

Steak 'n Shake - Blueberry Cobbler A La Mode has a very high-calorie, very high-carb, very high-fat and average-protein content.

With 8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Steak 'n Shake - Blueberry Cobbler A La Mode, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat42%
 Calories from Carbs53%

Why this is good for you

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C5.4 mg9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium110 mg11%
Iron0.7 mg3.9%
Sodium531 mg22.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate93 g31%
Dietary Fiber4 g16%

Protein Analysis

NameAmount%DVRankInterpretation
Protein8 g16%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat33 g50.8%
Saturated Fat11.5 g57.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 681 Calories from Fat 297

% Daily Value *

Total Fat 33 g 50.8%

Saturated Fat 11.5 g 57.5%

Trans Fat

Cholesterol 49 mg 16.3%

Sodium 531 mg 22.1%

Total Carbohydrates 93 g 31%

Dietary Fiber 4 g16%

Sugars

Protein 8 g 16%

Vitamin A Vitamin C 9%

Calcium 11% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/restaurants/steak-n-shake/blueberry-cobbler-a-la-mode/54/48338 Embed Table:

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