Steak-And-Potato Wrap has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.
With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Steak-And-Potato Wrap has been given a composite ranking of 47, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 14% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.1 g | 12.7% | ||
Dietary Fiber | 2.7 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 1.3 g | 6.5% |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 38
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 42 mg 14%
Sodium 656 mg 27.3%
Total Carbohydrates 38.1 g 12.7%
Dietary Fiber 2.7 g10.8%
Sugars
Protein 21.1 g 42.2%
Vitamin A Vitamin C
Calcium 2.5% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 14.7 g | Carbs 40 g | Fat 4.9 g
Per Serving | Calories 532
Protein 33 g | Carbs 43 g | Fat 25 g
Per 100g | Calories 398
Protein 26 g | Carbs 24 g | Fat 23 g
Per 100g | Calories 170
Protein 8.6 g | Carbs 22.9 g | Fat 3.9 g
Per Serving | Calories 291
Protein 19.5 g | Carbs 29.4 g | Fat 10.3 g
Per Serving | Calories 321
Protein 17.4 g | Carbs 40.8 g | Fat 9.9 g
Per Serving | Calories 555
Protein 26 g | Carbs 58 g | Fat 26 g
Per Serving | Calories 254
Protein 37 g | Carbs 8.8 g | Fat 7.8 g