Stawberry Crepes with Ambrosia Cream has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C and Folate.
The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Stawberry Crepes with Ambrosia Cream has been given a composite ranking of 78, and in moderation.
Calories from Protein | 26% | |
Calories from Fat | 5% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 410 IU | 8.2% | ||
Vitamin C | 47.5 mg | 79.2% | ||
Vitamin D | 19.2 IU | 4.8% | ||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.29 mg | 19.6% | ||
Riboflavin | 0.33 mg | 19.4% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.1 mg | 4.9% | ||
Folate | 86 mcg | 21.5% | ||
Vitamin B12 | 0.35 mcg | 5.8% | ||
Pantothenic Acid | 0.64 mg | 6.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 132 mg | 13.2% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 24.8 mg | 6.2% | ||
Phosphorus | 233 mg | 23.3% | ||
Potassium | 339.8 mg | 9.7% | ||
Sodium | 270.6 mg | 11.3% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.47 mg | 23.6% | ||
Selenium | 13.7 mcg | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.6 g | 12.5% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 9.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.9 g | 27.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 214 Calories from Fat 0
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 3.5 mg 1.2%
Sodium 270.6 mg 11.3%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 2.8 g11.2%
Sugars 9.6 g
Protein 13.9 g 27.8%
Vitamin A 8.2% Vitamin C 79.2%
Calcium 13.2% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 6.4 g | Carbs 12.7 g | Fat 5.5 g
Per Serving | Calories 80
Protein 0 g | Carbs 12 g | Fat 4.5 g
Per Serving | Calories 272
Protein 9.2 g | Carbs 25.7 g | Fat 16.1 g
Per 100g | Calories 178
Protein 3.6 g | Carbs 31 g | Fat 4.3 g
Per Serving | Calories 196
Protein 3.6 g | Carbs 23.6 g | Fat 10.9 g
Per Serving | Calories 237
Protein 3.2 g | Carbs 44.3 g | Fat 5.2 g
Per Serving | Calories 131
Protein 3.2 g | Carbs 29.8 g | Fat 0.2 g
Per Serving | Calories 232
Protein 4.6 g | Carbs 37.1 g | Fat 7.9 g