Squash, zucchini, baby, raw has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C.
With 2.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Squash, zucchini, baby, raw has been given a composite ranking of 99, and on a regular basis.
Calories from Protein | 36% | |
Calories from Fat | 20% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 490 IU | 9.8% | Top 30% | High |
Retinol | 25 mcg | |||
Vitamin C | 34.4 mg | 57.3% | Top 10% | Very High |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.63 mg | 3.1% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 20 mcg | 5% | Mid 40% | Average |
Pantothenic Acid | 0.63 mg | 6.3% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21.3 mg | 2.1% | Mid 40% | Average |
Iron | 0.63 mg | 3.5% | Mid 40% | Average |
Phosphorus | 93.1 mg | 9.3% | Mid 40% | Average |
Potassium | 458.8 mg | 13.1% | Top 10% | Very High |
Sodium | 3.1 mg | 0.1% | Bottom 10% | Very Low |
Zinc | 0.63 mg | 4.2% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.1 g | 1% | Bottom 30% | Low |
Dietary Fiber | 1.3 g | 5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.6 mg | |||
Glutamic Acid | 0 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.63 g | 0.96% | Bottom 30% | Low |
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 3 Calories from Fat 1
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 0.5 mg 0.02%
Total Carbohydrates 0.5 g 0.17%
Dietary Fiber 0.2 g0.8%
Sugars
Protein 0.4 g 0.8%
Vitamin A 1.6% Vitamin C 9.2%
Calcium 0.3% Iron 0.56%
*Based on a 2000 Calorie diet
Per 100g | Calories 17
Protein 1.2 g | Carbs 3.5 g | Fat 0.13 g
Per 100g | Calories 16
Protein 0.67 g | Carbs 3.9 g | Fat 0 g
Per 100g | Calories 16
Protein 0.67 g | Carbs 3.9 g | Fat 0.06 g
Per 100g | Calories 15
Protein 1.2 g | Carbs 3 g | Fat 0.13 g
Per 100g | Calories 106
Protein 14.5 g | Carbs 0 g | Fat 4.9 g
Per 100g | Calories 80
Protein 0.27 g | Carbs 21.6 g | Fat 0.18 g
Per 100g | Calories 80
Protein 2 g | Carbs 4 g | Fat 6 g
Per 100g | Calories 76
Protein 0.88 g | Carbs 17.5 g | Fat 0.18 g