Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.17 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Squash, summer, zucchini, includes skin, frozen, cooked, boiled, drained, with salt, and we advise that this food on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 7% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 196 IU | 3.9% | Mid 40% | Average |
Retinol | 10 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 118 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 3.7 mg | 6.2% | Top 30% | High |
Vitamin K | 4.2 mcg | 5.3% | Top 30% | High |
Thiamin | 0.04 mg | 3% | Mid 40% | Average |
Riboflavin | 0.04 mg | 2.6% | Mid 40% | Average |
Niacin | 0.4 mg | 2% | Bottom 30% | Low |
Vitamin B6 | 0.04 mg | 2.2% | Mid 40% | Average |
Folate | 8 mcg | 2% | Mid 40% | Average |
Pantothenic Acid | 0.27 mg | 2.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | Mid 40% | Average |
Iron | 0.49 mg | 2.7% | Mid 40% | Average |
Magnesium | 0 mg | |||
Phosphorus | 25 mg | 2.5% | Bottom 30% | Low |
Potassium | 194 mg | 5.5% | Mid 40% | Average |
Sodium | 238 mg | 9.9% | Mid 40% | Average |
Zinc | 0.18 mg | 1.2% | Bottom 30% | Low |
Copper | 0.04 mg | 2.2% | Mid 40% | Average |
Manganese | 0.22 mg | 11.2% | Top 30% | High |
Selenium | 0.18 mcg | 0.26% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | Bottom 30% | Low |
Dietary Fiber | 1.3 g | 5.2% | Mid 40% | Average |
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.3% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.1 mg | |||
Glutamic Acid | 0.1 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.13 g | 0.21% | Bottom 30% | Low |
Saturated Fat | 0.04 g | 0.22% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 34 Calories from Fat 3
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 530.7 mg 22.1%
Total Carbohydrates 6.7 g 2.2%
Dietary Fiber 2.9 g11.6%
Sugars 3.8 g
Protein 2.6 g 5.2%
Vitamin A 8.7% Vitamin C 13.8%
Calcium 3.8% Iron 6.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 16
Protein 0.67 g | Carbs 3.9 g | Fat 0.06 g
Per 100g | Calories 21
Protein 2.5 g | Carbs 3.1 g | Fat 0.63 g
Per 100g | Calories 17
Protein 1.2 g | Carbs 3.6 g | Fat 0.13 g
Per Serving | Calories 414
Protein 20 g | Carbs 44 g | Fat 17 g
Per 100g | Calories 147
Protein 10.6 g | Carbs 14.9 g | Fat 5.8 g
Per 100g | Calories 21
Protein 2.7 g | Carbs 3.4 g | Fat 0.28 g
Per 100g | Calories 35
Protein 1.9 g | Carbs 7.9 g | Fat 0.32 g
Per 100g | Calories 71
Protein 1.3 g | Carbs 17.1 g | Fat 0.26 g