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Beans , snap green cooked boiled drained with salt - Nutrition Facts
95

Beans, snap, green, cooked, boiled, drained, with salt

Beans, snap, green, cooked, boiled, drained, with salt has a low-calorie, low-carb, low-fat and low-protein content.

The food contains 7.92g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.92 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for Beans, snap, green, cooked, boiled, drained, with salt, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat7%
 Calories from Carbs75%

Why this is good for you

  • Very low in Saturated Fat
  • No Cholesterol

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A700 IU14%Top 30%High
Retinol35 mcg
Alpha Carotene0 mcg
Beta Carotene420 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Vitamin C9.7 mg16.1%Top 30%High
Vitamin K16 mcg20%Top 30%High
Thiamin0.08 mg5.3%Mid 40%Average
Riboflavin0.08 mg4.7%Mid 40%Average
Niacin0.64 mg3.2%Mid 40%Average
Vitamin B60.08 mg4%Mid 40%Average
Folate33 mcg8.3%Top 30%High
Pantothenic Acid0.08 mg0.8%Bottom 30%Low

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%Mid 40%Average
Iron0.64 mg3.6%Mid 40%Average
Magnesium0 mg
Phosphorus29 mg2.9%Bottom 30%Low
Potassium146 mg4.2%Mid 40%Average
Sodium239 mg10%Mid 40%Average
Zinc0.24 mg1.6%Bottom 30%Low
Copper0.08 mg4%Mid 40%Average
Manganese0.32 mg16%Top 30%High
Selenium0.24 mcg0.34%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate7.9 g2.6%Mid 40%Average
Dietary Fiber3.2 g12.8%Top 30%High
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.9 g3.8%Bottom 30%Low
Tryptophan0 mg
Threonine0.1 mg
Isoleucine0.1 mg
Leucine0.1 mg
Lysine0.1 mg
Methionine0 mg
Cystine0 mg
Phenylalanine0.1 mg
Tyrosine0.1 mg
Valine0.1 mg
Arginine0.1 mg
Histidine0 mg
Alanine0.1 mg
Aspartic Acid0.2 mg
Glutamic Acid0.2 mg
Glycine0.1 mg
Proline0.1 mg
Serine0.1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.32 g0.49%Bottom 30%Low
Saturated Fat0.08 g0.4%Bottom 30%Low
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Water89.2 g
Ash0.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 44 Calories from Fat 3

% Daily Value *

Total Fat 0.4 g 0.62%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0 mg

Sodium 298.8 mg 12.5%

Total Carbohydrates 9.9 g 3.3%

Dietary Fiber 4 g16%

Sugars 1.9 g

Protein 2.4 g 4.8%

Vitamin A 17.5% Vitamin C 20.2%

Calcium 5.5% Iron 4.4%

*Based on a 2000 Calorie diet

Source: http://calorielab.com/foods/beans/beans-snap-green-cooked-boiled-drained-with-salt/141/11723/1 Embed Table:

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