Beans, great northern, mature seeds, cooked, boiled, without salt has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
With 8.31 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "low" == "high" or "average" == "low" and "low" == "low" ){?> On top of that, }else{?> Not only that,}?> the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Beans, great northern, mature seeds, cooked, boiled, without salt has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 3% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 1.3 mg | 2.2% | Mid 40% | Average |
Thiamin | 0.17 mg | 11.3% | Top 30% | High |
Riboflavin | 0.06 mg | 3.3% | Mid 40% | Average |
Niacin | 0.68 mg | 3.4% | Mid 40% | Average |
Vitamin B6 | 0.11 mg | 5.6% | Mid 40% | Average |
Folate | 102 mcg | 25.5% | Top 10% | Very High |
Pantothenic Acid | 0.28 mg | 2.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | Mid 40% | Average |
Iron | 2.1 mg | 11.9% | Top 30% | High |
Phosphorus | 165 mg | 16.5% | Mid 40% | Average |
Potassium | 391 mg | 11.2% | Top 30% | High |
Sodium | 2 mg | 0.1% | Bottom 10% | Very Low |
Zinc | 0.9 mg | 6% | Mid 40% | Average |
Copper | 0.23 mg | 11.3% | Top 30% | High |
Manganese | 0.51 mg | 25.4% | Top 30% | High |
Selenium | 4.1 mcg | 5.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.1 g | 7% | Mid 40% | Average |
Dietary Fiber | 7 g | 28% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.6% | Mid 40% | Average |
Tryptophan | 0.1 mg | |||
Threonine | 0.3 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.7 mg | |||
Lysine | 0.6 mg | |||
Methionine | 0.1 mg | |||
Cystine | 0.1 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.5 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.3 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 1.2 mg | |||
Glycine | 0.3 mg | |||
Proline | 0.3 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.45 g | 0.7% | Bottom 30% | Low |
Saturated Fat | 0.11 g | 0.56% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 7
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0 mg
Sodium 3.5 mg 0.1%
Total Carbohydrates 37.3 g 12.4%
Dietary Fiber 12.4 g49.6%
Sugars
Protein 14.7 g 29.4%
Vitamin A 0% Vitamin C 3.8%
Calcium 12% Iron 21.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 71
Protein 1.3 g | Carbs 17.1 g | Fat 0.26 g
Per 100g | Calories 35
Protein 1.9 g | Carbs 7.9 g | Fat 0.32 g
Per 100g | Calories 22
Protein 1.2 g | Carbs 5.2 g | Fat 0.1 g
Per 100g | Calories 21
Protein 2.1 g | Carbs 4.1 g | Fat 0.15 g
Per 100g | Calories 71
Protein 1.3 g | Carbs 17.1 g | Fat 0.26 g
Per 100g | Calories 35
Protein 1.9 g | Carbs 7.9 g | Fat 0.32 g
Per 100g | Calories 14
Protein 1.4 g | Carbs 2.14 g | Fat 0 g
Per 100g | Calories 14
Protein 0.4 g | Carbs 3 g | Fat 0.23 g