Babyfood, dessert, peach yogurt has a low-calorie, average-carb, low-fat and low-protein content.
The food contains 17.55g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.88 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Babyfood, dessert, peach yogurt has been given a composite ranking of 78, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 2% | |
Calories from Carbs | 93% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% | Mid 40% | Average |
Retinol | 1 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Vitamin C | 11.6 mg | 19.4% | Top 30% | High |
Vitamin K | 0 mcg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.09 mg | 5.2% | Mid 40% | Average |
Niacin | 0.44 mg | 2.2% | Bottom 30% | Low |
Vitamin B6 | 0 mg | |||
Folate | 7.9 mcg | 2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26.9 mg | 2.7% | Mid 40% | Average |
Iron | 0.44 mg | 2.4% | Mid 40% | Average |
Magnesium | 0 mg | |||
Phosphorus | 26.9 mg | 2.7% | Bottom 30% | Low |
Potassium | 101.7 mg | 2.9% | Bottom 30% | Low |
Sodium | 13.9 mg | 0.6% | Bottom 30% | Low |
Zinc | 0.18 mg | 1.2% | Bottom 30% | Low |
Copper | 0 mg | |||
Selenium | 0.79 mcg | 1.1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.5 g | 5.8% | Mid 40% | Average |
Dietary Fiber | 0.44 g | 1.8% | Mid 40% | Average |
Sugars | 6.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.88 g | 1.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.18 g | 0.27% | Bottom 30% | Low |
Saturated Fat | 0.09 g | 0.44% | Bottom 30% | Low |
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 80.6 g | |||
Ash | 0.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 86 Calories from Fat 2
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 4.5 mg 1.5%
Sodium 15.8 mg 0.7%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 0.5 g2%
Sugars 7.5 g
Protein 1 g 2%
Vitamin A 0.1% Vitamin C 22%
Calcium 3.1% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 201
Protein 6.7 g | Carbs 36.4 g | Fat 1.8 g
Per Serving | Calories 394
Protein 10.5 g | Carbs 74.9 g | Fat 7.7 g
Per 100g | Calories 50
Protein 3 g | Carbs 13 g | Fat 0 g
Per 100g | Calories 50
Protein 3 g | Carbs 13 g | Fat 0 g
Per 100g | Calories 112
Protein 3.5 g | Carbs 22.4 g | Fat 0.88 g
Per 100g | Calories 391
Protein 0 g | Carbs 91.3 g | Fat 0 g
Per 100g | Calories 630
Protein 10 g | Carbs 60 g | Fat 39 g
Per 100g | Calories 339
Protein 7.1 g | Carbs 48 g | Fat 11.3 g