Spring Chowder 1 has a average-calorie, average-carb, average-fat and average-protein content.
With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Spring Chowder 1, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 21% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 3.2 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 179 Calories from Fat 38
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 14 mg 4.7%
Sodium 444 mg 18.5%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 3.2 g12.8%
Sugars
Protein 9 g 18%
Vitamin A Vitamin C
Calcium 12.1% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 9.7 g | Carbs 25.1 g | Fat 6.7 g
Per Serving | Calories 208
Protein 17.8 g | Carbs 21.6 g | Fat 5.5 g
Per Serving | Calories 311
Protein 21.6 g | Carbs 39.1 g | Fat 7.7 g
Per Serving | Calories 167
Protein 8.4 g | Carbs 33.5 g | Fat 0.9 g
Per Serving | Calories 95
Protein 4 g | Carbs 11 g | Fat 5 g
Per Serving | Calories 76
Protein 7.1 g | Carbs 7.1 g | Fat 2.1 g
Per Serving | Calories 394
Protein 35.6 g | Carbs 50.6 g | Fat 4.8 g
Per Serving | Calories 195
Protein 17.8 g | Carbs 22 g | Fat 4.1 g