Spinach White Bean Beef Soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 25.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Spinach White Bean Beef Soup, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 21% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8175 IU | 163.5% | ||
Vitamin C | 24.2 mg | 40.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.3% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.22 mg | 12.9% | ||
Niacin | 3.8 mg | 19.2% | ||
Vitamin B6 | 0.35 mg | 17.5% | ||
Folate | 154 mcg | 38.5% | ||
Vitamin B12 | 0.5 mcg | 8.4% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 83.2 mg | 20.8% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 724.6 mg | 20.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.27 mg | 13.7% | ||
Manganese | 1.2 mg | 62.3% | ||
Selenium | 9.5 mcg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.5 g | 8.5% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 172 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 8.3 mg 2.8%
Sodium 1 mg 0%
Total Carbohydrates 25.5 g 8.5%
Dietary Fiber 5.6 g22.4%
Sugars 0.6 g
Protein 9.3 g 18.6%
Vitamin A 163.5% Vitamin C 40.4%
Calcium 9.3% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 179
Protein 9.4 g | Carbs 30.6 g | Fat 2 g
Per Serving | Calories 252
Protein 11.8 g | Carbs 44.5 g | Fat 3 g
Per Serving | Calories 52
Protein 2.7 g | Carbs 7.9 g | Fat 1.3 g
Per Serving | Calories 292
Protein 21.1 g | Carbs 35.4 g | Fat 7.5 g
Per Serving | Calories 70
Protein 3.9 g | Carbs 10.4 g | Fat 2.6 g
Per Serving | Calories 303
Protein 13.6 g | Carbs 47.5 g | Fat 7.3 g
Per Serving | Calories 83
Protein 2.8 g | Carbs 6.9 g | Fat 5.6 g