Zucchini, Broccoli & Cauliflower Soup has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
if( 10.4 != 0.0 ){?>The food contains 10.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("low" == "high" and "low" == "high" or "low" == "low" and "low" == "low" ){?> On top of that, }else{?> Not only that,}?> the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Zucchini, Broccoli & Cauliflower Soup, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 29% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1625 IU | 32.5% | ||
Vitamin C | 88 mg | 146.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.11 mg | 7.2% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 1 mg | 5.2% | ||
Vitamin B6 | 0.3 mg | 15.2% | ||
Folate | 92 mcg | 23% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 42 mg | 10.5% | ||
Phosphorus | 99 mg | 9.9% | ||
Potassium | 576.4 mg | 16.5% | ||
Sodium | 577.1 mg | 24% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.38 mg | 18.8% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.4 g | 3.5% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 70 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0.2 mg 0.07%
Sodium 577.1 mg 24%
Total Carbohydrates 10.4 g 3.5%
Dietary Fiber 4.5 g18%
Sugars 1 g
Protein 3.9 g 7.8%
Vitamin A 32.5% Vitamin C 146.7%
Calcium 6.3% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 82
Protein 5.2 g | Carbs 13.2 g | Fat 1.7 g
Per Serving | Calories 83
Protein 3.9 g | Carbs 13.2 g | Fat 2.5 g
Per Serving | Calories 88
Protein 4.9 g | Carbs 17.3 g | Fat 0.4 g
Per Serving | Calories 215
Protein 7.6 g | Carbs 22.2 g | Fat 11.6 g
Per Serving | Calories 177
Protein 8.9 g | Carbs 10.3 g | Fat 11.5 g
Per Serving | Calories 193
Protein 11.2 g | Carbs 28.7 g | Fat 3.5 g
Per Serving | Calories 292
Protein 21.1 g | Carbs 35.4 g | Fat 7.5 g
Per Serving | Calories 172
Protein 9.3 g | Carbs 25.5 g | Fat 4.1 g