bean vegetable antelope soup has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 35.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing bean vegetable antelope soup has been given a composite ranking of 76, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 23% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2805 IU | 56.1% | ||
Vitamin C | 68.7 mg | 114.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.84 mg | 2.8% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 1.3 mg | 6.7% | ||
Vitamin B6 | 0.49 mg | 24.7% | ||
Folate | 145.6 mcg | 36.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 4.3 mg | 23.8% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 170 mg | 17% | ||
Potassium | 860.4 mg | 24.6% | ||
Sodium | 799.2 mg | 33.3% | ||
Zinc | 1.4 mg | 9.4% | ||
Copper | 0.51 mg | 25.3% | ||
Manganese | 0.74 mg | 37.2% | ||
Selenium | 5 mcg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.4 g | 11.8% | ||
Dietary Fiber | 10 g | 40% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.1 g | 42.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.5 g | 11.5% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 0
% Daily Value *
Total Fat 7.5 g 11.5%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 44.4 mg 14.8%
Sodium 799.2 mg 33.3%
Total Carbohydrates 35.4 g 11.8%
Dietary Fiber 10 g40%
Sugars 4.5 g
Protein 21.1 g 42.2%
Vitamin A 56.1% Vitamin C 114.5%
Calcium 7.1% Iron 23.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 149
Protein 7.9 g | Carbs 28 g | Fat 0.9 g
Per Serving | Calories 100
Protein 5.6 g | Carbs 18.3 g | Fat 0.5 g
Per Serving | Calories 224
Protein 16.4 g | Carbs 39.5 g | Fat 0.8 g
Per Serving | Calories 183
Protein 8.4 g | Carbs 26.4 g | Fat 5.2 g
Per Serving | Calories 70
Protein 3.9 g | Carbs 10.4 g | Fat 2.6 g
Per Serving | Calories 177
Protein 8.9 g | Carbs 10.3 g | Fat 11.5 g
Per Serving | Calories 172
Protein 9.3 g | Carbs 25.5 g | Fat 4.1 g
Per Serving | Calories 303
Protein 13.6 g | Carbs 47.5 g | Fat 7.3 g