Spinach & Leek White Bean Soup w/ Couscous has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin A.
if( 44.5 != 0.0 ){?>The food contains 44.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 11.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "average" == "high" or "average" == "low" and "average" == "low" ){?> On top of that, }else{?> Not only that,}?> the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Spinach & Leek White Bean Soup w/ Couscous has been given a composite ranking of 79, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 11% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1945 IU | 38.9% | ||
Vitamin C | 10.4 mg | 17.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.76 mg | 3.8% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 64.4 mcg | 16.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 136 mg | 13.6% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 28.8 mg | 7.2% | ||
Phosphorus | 37 mg | 3.7% | ||
Potassium | 194.9 mg | 5.6% | ||
Sodium | 959.4 mg | 40% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.45 mg | 22.7% | ||
Selenium | 13 mcg | 18.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.5 g | 14.8% | ||
Dietary Fiber | 9.1 g | 36.4% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.8 g | 23.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 252 Calories from Fat 0
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 959.4 mg 40%
Total Carbohydrates 44.5 g 14.8%
Dietary Fiber 9.1 g36.4%
Sugars 3.5 g
Protein 11.8 g 23.6%
Vitamin A 38.9% Vitamin C 17.4%
Calcium 13.6% Iron 21.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 172
Protein 9.3 g | Carbs 25.5 g | Fat 4.1 g
Per Serving | Calories 179
Protein 9.4 g | Carbs 30.6 g | Fat 2 g
Per Serving | Calories 52
Protein 2.7 g | Carbs 7.9 g | Fat 1.3 g
Per Serving | Calories 53
Protein 4.5 g | Carbs 4.7 g | Fat 1.8 g
Per Serving | Calories 185
Protein 16.5 g | Carbs 23.5 g | Fat 3 g
Per Serving | Calories 147
Protein 5.4 g | Carbs 31.1 g | Fat 0.5 g
Per Serving | Calories 182
Protein 8.4 g | Carbs 31.9 g | Fat 2.6 g
Per Serving | Calories 232
Protein 6.1 g | Carbs 26.4 g | Fat 11.6 g