Spinach Tomato Phyllo Bake has a average-calorie, average-carb, average-fat and high-protein content.
With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Spinach Tomato Phyllo Bake, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 36% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 81
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates 21 g 7%
Dietary Fiber
Sugars
Protein 15 g 30%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 202
Protein 7.4 g | Carbs 29.1 g | Fat 6.6 g
Per 100g | Calories 55
Protein 3 g | Carbs 8 g | Fat 2 g
Per 100g | Calories 350
Protein 32 g | Carbs 24 g | Fat 14 g
Per 100g | Calories 210
Protein 7 g | Carbs 42 g | Fat 1 g
Per 100g | Calories 280
Protein 13 g | Carbs 37 g | Fat 9 g
Per 100g | Calories 375
Protein 7.1 g | Carbs 68 g | Fat 9.3 g
Per 100g | Calories 280
Protein 10.5 g | Carbs 13 g | Fat 16.5 g
Per 100g | Calories 141
Protein 13 g | Carbs 6 g | Fat 8 g