Spinach Salad with Ham and Eggs has a high-calorie, low-carb, very high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Thiamin, Niacin and Folate.
The food contains 11.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spinach Salad with Ham and Eggs has been given a composite ranking of 57, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 78% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6660 IU | 133.2% | ||
Vitamin C | 22.4 mg | 37.3% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 12 mg | 40% | ||
Thiamin | 0.39 mg | 26.1% | ||
Riboflavin | 0.34 mg | 19.9% | ||
Niacin | 4.1 mg | 20.6% | ||
Vitamin B6 | 0.44 mg | 21.8% | ||
Folate | 184.8 mcg | 46.2% | ||
Vitamin B12 | 0.29 mcg | 4.8% | ||
Pantothenic Acid | 1.6 mg | 16.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 90 mg | 9% | ||
Iron | 3.1 mg | 17.4% | ||
Magnesium | 87.6 mg | 21.9% | ||
Phosphorus | 327 mg | 32.7% | ||
Potassium | 744 mg | 21.3% | ||
Sodium | 649.8 mg | 27.1% | ||
Zinc | 2.1 mg | 14% | ||
Copper | 0.49 mg | 24.6% | ||
Manganese | 1 mg | 51.9% | ||
Selenium | 20.7 mcg | 29.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.5 g | 3.8% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 2.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.2 g | 57.2% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 18.1 g | |||
Polyunsaturated Fat | 7.5 g |
Serving size
Amount Per Serving
Calories 444 Calories from Fat 0
% Daily Value *
Total Fat 37.2 g 57.2%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 231.2 mg 77.1%
Sodium 649.8 mg 27.1%
Total Carbohydrates 11.5 g 3.8%
Dietary Fiber 3.7 g14.8%
Sugars 2.1 g
Protein 11.9 g 23.8%
Vitamin A 133.2% Vitamin C 37.3%
Calcium 9% Iron 17.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 14
Protein 0.9 g | Carbs 2.9 g | Fat 0.1 g
Per Serving | Calories 471
Protein 10.6 g | Carbs 25.6 g | Fat 37.3 g
Per Serving | Calories 144
Protein 3.3 g | Carbs 18.5 g | Fat 7.8 g
Per Serving | Calories 31
Protein 1.3 g | Carbs 5.9 g | Fat 0.2 g
Per Serving | Calories 670
Protein 48.5 g | Carbs 37.9 g | Fat 39.2 g
Per Serving | Calories 66
Protein 0.3 g | Carbs 0.7 g | Fat 7 g
Per Serving | Calories 117
Protein 5.1 g | Carbs 10 g | Fat 6.8 g
Per Serving | Calories 117
Protein 4.6 g | Carbs 11.7 g | Fat 5.5 g