Spinach and Tortellini Salad 1 has a high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Vitamin E.
The food contains 25.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Spinach and Tortellini Salad 1, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 70% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2590 IU | 51.8% | ||
Vitamin C | 18.1 mg | 30.1% | ||
Vitamin D | 1.2 IU | 0.3% | ||
Vitamin E | 6.4 mg | 21.4% | ||
Thiamin | 0.23 mg | 15.1% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 2.1 mg | 10.5% | ||
Vitamin B6 | 0.18 mg | 9.1% | ||
Folate | 64.4 mcg | 16.1% | ||
Vitamin B12 | 0.42 mcg | 7% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 163 mg | 16.3% | ||
Iron | 1.7 mg | 9.5% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 155 mg | 15.5% | ||
Potassium | 267.6 mg | 7.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 7.9% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.36 mg | 17.8% | ||
Selenium | 13.4 mcg | 19.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.6 g | 8.5% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.3 g | 57.4% | ||
Saturated Fat | 8.3 g | 41.5% | ||
Monounsaturated Fat | 10.5 g | |||
Polyunsaturated Fat | 16.6 g |
Serving size
Amount Per Serving
Calories 471 Calories from Fat 0
% Daily Value *
Total Fat 37.3 g 57.4%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 33.4 mg 11.1%
Sodium 1 mg 0%
Total Carbohydrates 25.6 g 8.5%
Dietary Fiber 2.4 g9.6%
Sugars 0.7 g
Protein 10.6 g 21.2%
Vitamin A 51.8% Vitamin C 30.1%
Calcium 16.3% Iron 9.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 7.2 g | Carbs 24.8 g | Fat 10.7 g
Per Serving | Calories 310
Protein 28.9 g | Carbs 6.9 g | Fat 16.7 g
Per Serving | Calories 14
Protein 0.9 g | Carbs 2.9 g | Fat 0.1 g
Per Serving | Calories 444
Protein 11.9 g | Carbs 11.5 g | Fat 37.2 g
Per Serving | Calories 88
Protein 3.8 g | Carbs 4.4 g | Fat 4.5 g
Per Serving | Calories 45
Protein 0.8 g | Carbs 3.3 g | Fat 3.6 g
Per Serving | Calories 314
Protein 6.3 g | Carbs 39 g | Fat 15.2 g
Per Serving | Calories 140
Protein 1.3 g | Carbs 11.2 g | Fat 10.8 g