Spinach Salad Base with Middle Eastern Twist has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Middle Eastern cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Spinach Salad Base with Middle Eastern Twist, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 48% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3435 IU | 68.7% | ||
Vitamin C | 20.3 mg | 33.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.5% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.21 mg | 12.6% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.2 mg | 9.9% | ||
Folate | 82.8 mcg | 20.7% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 110 mg | 11% | ||
Iron | 1.3 mg | 7.4% | ||
Magnesium | 42.8 mg | 10.7% | ||
Phosphorus | 90 mg | 9% | ||
Potassium | 473.1 mg | 13.5% | ||
Sodium | 297.8 mg | 12.4% | ||
Zinc | 0.8 mg | 5.3% | ||
Copper | 0.13 mg | 6.5% | ||
Manganese | 0.41 mg | 20.3% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.2 g | 11.1% | ||
Saturated Fat | 1.9 g | 9.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 157 Calories from Fat 0
% Daily Value *
Total Fat 7.2 g 11.1%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 11 mg 3.7%
Sodium 297.8 mg 12.4%
Total Carbohydrates 13.5 g 4.5%
Dietary Fiber 2.8 g11.2%
Sugars 0.3 g
Protein 4.4 g 8.8%
Vitamin A 68.7% Vitamin C 33.9%
Calcium 11% Iron 7.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 652
Protein 70.7 g | Carbs 48.5 g | Fat 20.4 g
Per Serving | Calories 212
Protein 7.8 g | Carbs 7.7 g | Fat 17.5 g
Per Serving | Calories 236
Protein 21.3 g | Carbs 28.4 g | Fat 4.2 g
Per Serving | Calories 99
Protein 1.3 g | Carbs 24.3 g | Fat 0.2 g
Per Serving | Calories 106
Protein 5 g | Carbs 3.3 g | Fat 6.9 g
Per Serving | Calories 98
Protein 6.4 g | Carbs 10.2 g | Fat 4.1 g
Per Serving | Calories 170
Protein 17 g | Carbs 25.9 g | Fat 1.5 g
Per Serving | Calories 173
Protein 13 g | Carbs 22.8 g | Fat 8.1 g