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Spinach Salad with Tuna on Side - Recipe and Nutrition Facts
86

Spinach Salad with Tuna on Side Recipe

Spinach Salad with Tuna on Side has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin and Folate.

The food contains 48.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 70.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 11.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Spinach Salad with Tuna on Side, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat28%
 Calories from Carbs29%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Vitamin E

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6545 IU130.9%
Vitamin C24.6 mg41%
Vitamin D0 IU
Vitamin E7.6 mg25.3%
Thiamin0.42 mg28%
Riboflavin0.72 mg42.2%
Niacin14.7 mg73.4%
Vitamin B61.1 mg53.3%
Folate352.8 mcg88.2%
Vitamin B122.1 mcg34.2%
Pantothenic Acid1.9 mg19%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium450 mg45%
Iron11.8 mg65.7%
Magnesium178 mg44.5%
Phosphorus756 mg75.6%
Potassium1 mg0%
Sodium2 mg0.1%
Zinc3.9 mg25.7%
Copper0.87 mg43.6%
Manganese1.2 mg60.6%
Selenium48 mcg68.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.5 g16.2%
Dietary Fiber15.7 g62.8%
Sugars5.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein70.7 g141.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.4 g31.4%
Saturated Fat5.1 g25.5%
Monounsaturated Fat11.8 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 652 Calories from Fat 0

% Daily Value *

Total Fat 20.4 g 31.4%

Saturated Fat 5.1 g 25.5%

Trans Fat

Cholesterol 86.5 mg 28.8%

Sodium 2 mg 0.1%

Total Carbohydrates 48.5 g 16.2%

Dietary Fiber 15.7 g62.8%

Sugars 5.6 g

Protein 70.7 g 141.4%

Vitamin A 130.9% Vitamin C 41%

Calcium 45% Iron 65.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1411200 Embed Table:

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