Spinach Salad with Tuna on Side has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin and Folate.
The food contains 48.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 70.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Spinach Salad with Tuna on Side, and we advise that this food on a regular basis.
Calories from Protein | 43% | |
Calories from Fat | 28% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6545 IU | 130.9% | ||
Vitamin C | 24.6 mg | 41% | ||
Vitamin D | 0 IU | |||
Vitamin E | 7.6 mg | 25.3% | ||
Thiamin | 0.42 mg | 28% | ||
Riboflavin | 0.72 mg | 42.2% | ||
Niacin | 14.7 mg | 73.4% | ||
Vitamin B6 | 1.1 mg | 53.3% | ||
Folate | 352.8 mcg | 88.2% | ||
Vitamin B12 | 2.1 mcg | 34.2% | ||
Pantothenic Acid | 1.9 mg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 11.8 mg | 65.7% | ||
Magnesium | 178 mg | 44.5% | ||
Phosphorus | 756 mg | 75.6% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 3.9 mg | 25.7% | ||
Copper | 0.87 mg | 43.6% | ||
Manganese | 1.2 mg | 60.6% | ||
Selenium | 48 mcg | 68.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.5 g | 16.2% | ||
Dietary Fiber | 15.7 g | 62.8% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 70.7 g | 141.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.4 g | 31.4% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 11.8 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 652 Calories from Fat 0
% Daily Value *
Total Fat 20.4 g 31.4%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 86.5 mg 28.8%
Sodium 2 mg 0.1%
Total Carbohydrates 48.5 g 16.2%
Dietary Fiber 15.7 g62.8%
Sugars 5.6 g
Protein 70.7 g 141.4%
Vitamin A 130.9% Vitamin C 41%
Calcium 45% Iron 65.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 212
Protein 7.8 g | Carbs 7.7 g | Fat 17.5 g
Per Serving | Calories 448
Protein 29 g | Carbs 9.6 g | Fat 35.1 g
Per Serving | Calories 157
Protein 4.4 g | Carbs 13.5 g | Fat 7.2 g
Per Serving | Calories 236
Protein 21.3 g | Carbs 28.4 g | Fat 4.2 g
Per Serving | Calories 34
Protein 2.1 g | Carbs 5 g | Fat 1.2 g
Per Serving | Calories 71
Protein 6.6 g | Carbs 2.3 g | Fat 2.5 g
Per Serving | Calories 174
Protein 5.5 g | Carbs 32 g | Fat 3.3 g
Per Serving | Calories 88
Protein 1.5 g | Carbs 7.5 g | Fat 6.5 g