Pasta Tuna Salad(with no mayo) has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Pasta Tuna Salad(with no mayo) has been given a composite ranking of 70, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 7% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.29 mg | 19.3% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 2.1 mg | 10.7% | ||
Vitamin B6 | 0.06 mg | 2.8% | ||
Folate | 71.2 mcg | 17.8% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 51 mg | 5.1% | ||
Iron | 1.5 mg | 8.2% | ||
Magnesium | 9.2 mg | 2.3% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 127.8 mg | 3.7% | ||
Sodium | 270.8 mg | 11.3% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.05 mg | 2.7% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17 g | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 170 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 21 mg 7%
Sodium 270.8 mg 11.3%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 3.6 g14.4%
Sugars 2.4 g
Protein 17 g 34%
Vitamin A 1.5% Vitamin C 4.2%
Calcium 5.1% Iron 8.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 394
Protein 16.8 g | Carbs 30.3 g | Fat 21.6 g
Per Serving | Calories 340
Protein 21.1 g | Carbs 55.7 g | Fat 6 g
Per Serving | Calories 244
Protein 14.8 g | Carbs 42.3 g | Fat 2.4 g
Per Serving | Calories 533
Protein 22.2 g | Carbs 82.4 g | Fat 10.8 g
Per Serving | Calories 157
Protein 4.4 g | Carbs 13.5 g | Fat 7.2 g
Per Serving | Calories 106
Protein 5 g | Carbs 3.3 g | Fat 6.9 g
Per Serving | Calories 173
Protein 13 g | Carbs 22.8 g | Fat 8.1 g
Per Serving | Calories 97
Protein 0.2 g | Carbs 10.3 g | Fat 6.8 g