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Pasta Tuna Salad(with no mayo) - Recipe and Nutrition Facts
70

Pasta Tuna Salad(with no mayo) Recipe

Pasta Tuna Salad(with no mayo) has a average-calorie, average-carb, low-fat and high-protein content.

The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Pasta Tuna Salad(with no mayo) has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein37%
 Calories from Fat7%
 Calories from Carbs56%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C2.5 mg4.2%
Vitamin D0 IU
Vitamin E0.14 mg0.47%
Thiamin0.29 mg19.3%
Riboflavin0.2 mg11.7%
Niacin2.1 mg10.7%
Vitamin B60.06 mg2.8%
Folate71.2 mcg17.8%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.17 mg1.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium51 mg5.1%
Iron1.5 mg8.2%
Magnesium9.2 mg2.3%
Phosphorus53 mg5.3%
Potassium127.8 mg3.7%
Sodium270.8 mg11.3%
Zinc0.29 mg1.9%
Copper0.03 mg1.3%
Manganese0.05 mg2.7%
Selenium3.4 mcg4.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.9 g8.6%
Dietary Fiber3.6 g14.4%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17 g34%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.5 g2.3%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 170 Calories from Fat 0

% Daily Value *

Total Fat 1.5 g 2.3%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 21 mg 7%

Sodium 270.8 mg 11.3%

Total Carbohydrates 25.9 g 8.6%

Dietary Fiber 3.6 g14.4%

Sugars 2.4 g

Protein 17 g 34%

Vitamin A 1.5% Vitamin C 4.2%

Calcium 5.1% Iron 8.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1532885 Embed Table:

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