Pasta tuna salad has a high-calorie, average-carb, high-fat and high-protein content.
The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Pasta tuna salad has been given a composite ranking of 65, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 51% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 6.1 mg | 10.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.2 mg | 13.3% | ||
Riboflavin | 0.1 mg | 5.8% | ||
Niacin | 1.6 mg | 7.9% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 76.4 mcg | 19.1% | ||
Vitamin B12 | 0.04 mcg | 0.7% | ||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 62 mg | 6.2% | ||
Potassium | 64.1 mg | 1.8% | ||
Sodium | 475.4 mg | 19.8% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.29 mg | 14.7% | ||
Selenium | 20.3 mcg | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.3 g | 10.1% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.6 g | 33.2% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 2.9 g |
Serving size
Amount Per Serving
Calories 394 Calories from Fat 0
% Daily Value *
Total Fat 21.6 g 33.2%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 28.4 mg 9.5%
Sodium 475.4 mg 19.8%
Total Carbohydrates 30.3 g 10.1%
Dietary Fiber 1.2 g4.8%
Sugars 1.3 g
Protein 16.8 g 33.6%
Vitamin A 5% Vitamin C 10.2%
Calcium 1.3% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 21.1 g | Carbs 55.7 g | Fat 6 g
Per Serving | Calories 170
Protein 17 g | Carbs 25.9 g | Fat 1.5 g
Per Serving | Calories 244
Protein 14.8 g | Carbs 42.3 g | Fat 2.4 g
Per Serving | Calories 146
Protein 6.2 g | Carbs 27.6 g | Fat 2 g
Per Serving | Calories 226
Protein 19.1 g | Carbs 14.9 g | Fat 10.1 g
Per Serving | Calories 590
Protein 31 g | Carbs 28 g | Fat 41.7 g
Per Serving | Calories 170
Protein 12.8 g | Carbs 22.4 g | Fat 6.9 g