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Pasta tuna salad - Recipe and Nutrition Facts
65

Pasta tuna salad Recipe

Pasta tuna salad has a high-calorie, average-carb, high-fat and high-protein content.

The food contains 30.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Based on the composite nutritive standing Pasta tuna salad has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat51%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A250 IU5%
Vitamin C6.1 mg10.2%
Vitamin D0 IU
Vitamin E2.1 mg7.1%
Thiamin0.2 mg13.3%
Riboflavin0.1 mg5.8%
Niacin1.6 mg7.9%
Vitamin B60.07 mg3.5%
Folate76.4 mcg19.1%
Vitamin B120.04 mcg0.7%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron1.8 mg10%
Magnesium19.6 mg4.9%
Phosphorus62 mg6.2%
Potassium64.1 mg1.8%
Sodium475.4 mg19.8%
Zinc0.57 mg3.8%
Copper0.1 mg5.1%
Manganese0.29 mg14.7%
Selenium20.3 mcg29%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30.3 g10.1%
Dietary Fiber1.2 g4.8%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein16.8 g33.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.6 g33.2%
Saturated Fat2.1 g10.5%
Monounsaturated Fat2.7 g
Polyunsaturated Fat2.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 394 Calories from Fat 0

% Daily Value *

Total Fat 21.6 g 33.2%

Saturated Fat 2.1 g 10.5%

Trans Fat

Cholesterol 28.4 mg 9.5%

Sodium 475.4 mg 19.8%

Total Carbohydrates 30.3 g 10.1%

Dietary Fiber 1.2 g4.8%

Sugars 1.3 g

Protein 16.8 g 33.6%

Vitamin A 5% Vitamin C 10.2%

Calcium 1.3% Iron 10%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1060206 Embed Table:

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