LH Tuna Salad has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 14.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for LH Tuna Salad, and we advise that this food sparingly.
Calories from Protein | 34% | |
Calories from Fat | 40% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.8 mg | 2.7% | ||
Thiamin | 0.03 mg | 2.2% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.28 mcg | 4.7% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 8.4 mg | 2.1% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 140.6 mg | 4% | ||
Sodium | 911 mg | 38% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.02 mg | 1.1% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 10.2 mcg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.9 g | 5% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 115.5 mg 38.5%
Sodium 911 mg 38%
Total Carbohydrates 14.9 g 5%
Dietary Fiber 1.1 g4.4%
Sugars 9.5 g
Protein 19.1 g 38.2%
Vitamin A 4% Vitamin C 3.8%
Calcium 3.2% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 188
Protein 15.8 g | Carbs 2.3 g | Fat 11.5 g
Per Serving | Calories 181
Protein 29.9 g | Carbs 3.5 g | Fat 4.7 g
Per Serving | Calories 170
Protein 12.8 g | Carbs 22.4 g | Fat 6.9 g
Per Serving | Calories 151
Protein 22.2 g | Carbs 4.7 g | Fat 4.5 g
Per Serving | Calories 68
Protein 11.2 g | Carbs 0.9 g | Fat 2 g
Per Serving | Calories 145
Protein 19.4 g | Carbs 5 g | Fat 4.3 g
Per Serving | Calories 146
Protein 6.2 g | Carbs 27.6 g | Fat 2 g
Per Serving | Calories 394
Protein 16.8 g | Carbs 30.3 g | Fat 21.6 g