Smart taste Pasta tuna Salad has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C, Thiamin and Folate.
The food contains 42.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Smart taste Pasta tuna Salad, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 9% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2690 IU | 53.8% | ||
Vitamin C | 85.6 mg | 142.6% | ||
Vitamin D | 70 IU | 17.5% | ||
Vitamin E | 0.9 mg | 3% | ||
Thiamin | 0.4 mg | 26.5% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 3.8 mg | 19.1% | ||
Vitamin B6 | 0.17 mg | 8.5% | ||
Folate | 108 mcg | 27% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 328 mg | 32.8% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 4.4 mg | 1.1% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 78.6 mg | 2.2% | ||
Sodium | 630.4 mg | 26.3% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.3 g | 14.1% | ||
Dietary Fiber | 7.9 g | 31.6% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.8 g | 29.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.4 g | 3.7% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 244 Calories from Fat 0
% Daily Value *
Total Fat 2.4 g 3.7%
Saturated Fat 0 g
Trans Fat
Cholesterol 9.5 mg 3.2%
Sodium 630.4 mg 26.3%
Total Carbohydrates 42.3 g 14.1%
Dietary Fiber 7.9 g31.6%
Sugars 2.6 g
Protein 14.8 g 29.6%
Vitamin A 53.8% Vitamin C 142.6%
Calcium 32.8% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 17 g | Carbs 25.9 g | Fat 1.5 g
Per Serving | Calories 394
Protein 16.8 g | Carbs 30.3 g | Fat 21.6 g
Per Serving | Calories 533
Protein 22.2 g | Carbs 82.4 g | Fat 10.8 g
Per Serving | Calories 255
Protein 21.6 g | Carbs 36.2 g | Fat 2.3 g
Per Serving | Calories 141
Protein 1.7 g | Carbs 10 g | Fat 11.6 g
Per Serving | Calories 117
Protein 2.2 g | Carbs 9.1 g | Fat 8.5 g
Per Serving | Calories 279
Protein 21.2 g | Carbs 21.2 g | Fat 12.8 g
Per Serving | Calories 285
Protein 17.6 g | Carbs 6.8 g | Fat 19.9 g