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Smart Alfredo Sauce - Recipe and Nutrition Facts
56

Smart Alfredo Sauce Recipe

Smart Alfredo Sauce has a low-calorie, low-carb, average-fat and average-protein content.

The food contains 10.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Smart Alfredo Sauce, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat36%
 Calories from Carbs39%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A225 IU4.5%
Vitamin C1.6 mg2.7%
Vitamin D37.6 IU9.4%
Vitamin E0.06 mg0.2%
Thiamin0.06 mg4.3%
Riboflavin0.06 mg3.4%
Niacin0.56 mg2.8%
Vitamin B60.19 mg9.5%
Folate10 mcg2.5%
Vitamin B121 mcg17.3%
Pantothenic Acid0.21 mg2.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium158 mg15.8%
Iron1.2 mg6.6%
Magnesium27.2 mg6.8%
Phosphorus67 mg6.7%
Potassium115.6 mg3.3%
Sodium143.5 mg6%
Zinc0.51 mg3.4%
Copper0.03 mg1.5%
Manganese0.41 mg20.3%
Selenium3.6 mcg5.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.2 g3.4%
Dietary Fiber1 g4%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.4 g12.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.1 g6.3%
Saturated Fat3.1 g15.5%
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 98 Calories from Fat 0

% Daily Value *

Total Fat 4.1 g 6.3%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 7.5 mg 2.5%

Sodium 143.5 mg 6%

Total Carbohydrates 10.2 g 3.4%

Dietary Fiber 1 g4%

Sugars 1.7 g

Protein 6.4 g 12.8%

Vitamin A 4.5% Vitamin C 2.7%

Calcium 15.8% Iron 6.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1563865 Embed Table:

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