Smart Alfredo Sauce has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 10.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Smart Alfredo Sauce, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 36% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 1.6 mg | 2.7% | ||
Vitamin D | 37.6 IU | 9.4% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.06 mg | 4.3% | ||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0.56 mg | 2.8% | ||
Vitamin B6 | 0.19 mg | 9.5% | ||
Folate | 10 mcg | 2.5% | ||
Vitamin B12 | 1 mcg | 17.3% | ||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 158 mg | 15.8% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 67 mg | 6.7% | ||
Potassium | 115.6 mg | 3.3% | ||
Sodium | 143.5 mg | 6% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.41 mg | 20.3% | ||
Selenium | 3.6 mcg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.2 g | 3.4% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.4 g | 12.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.1 g | 6.3% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 98 Calories from Fat 0
% Daily Value *
Total Fat 4.1 g 6.3%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 7.5 mg 2.5%
Sodium 143.5 mg 6%
Total Carbohydrates 10.2 g 3.4%
Dietary Fiber 1 g4%
Sugars 1.7 g
Protein 6.4 g 12.8%
Vitamin A 4.5% Vitamin C 2.7%
Calcium 15.8% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 16.2 g | Carbs 17.6 g | Fat 9.5 g
Per Serving | Calories 448
Protein 21.5 g | Carbs 66.4 g | Fat 8 g
Per Serving | Calories 77
Protein 2.3 g | Carbs 4.6 g | Fat 5.5 g
Per Serving | Calories 192
Protein 14.3 g | Carbs 22.6 g | Fat 4.4 g
Per Serving | Calories 141
Protein 19.8 g | Carbs 1.7 g | Fat 5.6 g
Per Serving | Calories 6
Protein 1.1 g | Carbs 0.5 g | Fat 0 g
Per Serving | Calories 106
Protein 5 g | Carbs 3.3 g | Fat 6.9 g
Per Serving | Calories 157
Protein 4.4 g | Carbs 13.5 g | Fat 7.2 g